Executive Chef for Upscale Dining Experience
4 weeks ago
Crossroads Kitchen is a renowned fine dining restaurant seeking a skilled team leader to oversee our kitchen operations. As a key member of our team, you will be responsible for maintaining a high level of food quality, ensuring efficient service, and promoting a positive work environment.
About You:
We are looking for an individual who embodies our core values of integrity, teamwork, creativity, respect, dependability, and customer focus. If you have a passion for fine dining and a proven track record of success in a fast-paced kitchen environment, we encourage you to apply.
Responsibilities:
- Lead a team of cooks to prepare and present high-quality dishes
- Maintain a clean and organized kitchen, adhering to health and safety standards
- Monitor food temperatures, inventory, and waste management
- Collaborate with the management team to develop menus and improve kitchen operations
- Ensure timely and efficient service, meeting customer expectations
Requirements:
- At least 2 years of experience in a fine dining kitchen, with a strong knowledge of upscale cooking techniques
- Food Handler's Certification and knowledge of Serve Safe requirements
- Ability to lift up to 25 lbs and stand for long periods
- Excellent communication and leadership skills
Benefits:
We offer competitive hourly pay, a tip pool from fine-dining clientele, and opportunities for professional growth and development. If you are a motivated and experienced team leader looking for a new challenge, please submit your application.
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