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Pastry Chef and Fry Cook
2 months ago
As a Pastry Chef and Fry Cook, you will utilize your expertise in baking and frying to ensure the highest quality of baked goods and fried products. Your role is essential in maintaining the standards of our offerings.
Key Responsibilities- Implement proper baking techniques to produce a variety of fresh products.
- Ensure quality control by adhering to established guidelines and procedures.
- Prepare, package, and display products daily to enhance customer appeal.
- Maintain cleanliness and uphold food safety standards within the department.
We are looking for individuals who are passionate about food preparation and committed to delivering exceptional quality. Your attention to detail and dedication to safety will contribute to our success.