Food Services Operations Specialist Rotating Shift FT

3 days ago


Hamtramck, Michigan, United States Tenet Florida Physician Services, L.L.C. Full time
Job Summary

We are seeking a highly skilled Food Services Operations Specialist to join our team at Tenet Florida Physician Services, L.L.C. This is a full-time position that requires rotating shifts.

Key Responsibilities
  • Plan and prepare all non-patient meals, including special events.
  • Provide input into policy development from a professional, technical, or procedural perspective.
  • As directed, provide input into procedure/protocol development, ensure compliance, and provide interpretation of procedural intent as requested.
  • Monitor food production and service to ensure that methods of cooking, garnishing, and portion sizes meet departmental standards.
  • May provide input on performance appraisals and personnel actions.
  • Provide input into the development of immediate, daily, and/or monthly goals and measures for the area in line with system-wide goals and objectives or processes.
  • Compile periodic unit/area performance data.
  • Monitor expenditures for conformance to approved budget for the area.
Requirements
  • High school diploma or equivalent combination of education and experience.
  • Associates Degree (or equivalent) in a related area, such as food production, nutrition, etc., preferred.
  • Two years of experience in food service, preferably in a healthcare facility or public institution.
Preferred Qualifications
  • Analytical ability to gather and interpret data, to identify discrepancies, problems, or issues, to obtain advice when precedents are unclear or unavailable, and to determine methods for ensuring compliance with functional/organizational/service policies and procedures.
  • Communication and/or interpersonal skills for routine contacts with internal and some external customers/stakeholders to discuss primarily factual information.
  • Leadership skills, including demonstrated willingness to pursue leadership roles with increasing levels of accountability, comfort with decision-making responsibilities, coaching, teaching, and counseling skills, and the ability to inspire and build confidence in others and to forge alliances and garner support.
  • Technical knowledge of food and supply product specifications.


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