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Supervisor - Food Service Operations

2 months ago

Hamtramck, Michigan, United States The Henry Ford Health System Full time

Job Summary: We are seeking a highly skilled and experienced Supervisor to oversee the daily operations and personnel activities of a designated food service area at The Henry Ford Health System. The successful candidate will be responsible for ensuring efficient services are provided to patients, promoting teamwork, and relying on data to make informed decisions.

Key Responsibilities:

  • Supervise and manage food service staff to ensure high-quality patient care and services.
  • Develop and implement effective operational strategies to improve efficiency and productivity.
  • Collaborate with cross-functional teams to ensure seamless patient care and services.
  • Monitor and analyze data to inform decision-making and drive business outcomes.
  • Ensure compliance with regulatory requirements and industry standards.

Requirements:

  • Proven experience in food service management or a related field.
  • Strong leadership and supervisory skills.
  • Excellent communication and interpersonal skills.
  • Ability to analyze data and make informed decisions.
  • Knowledge of regulatory requirements and industry standards.