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Food Service Operations Coordinator Rotating Shift FT
2 months ago
**Job Summary**
Responsible for planning and preparing all non-patient meals, including special events, in a fast-paced healthcare environment.
**Key Responsibilities**
- Plan and prepare non-patient meals, ensuring compliance with departmental standards and regulations.
- Provide input into policy development, procedure/protocol development, and performance appraisals.
- Monitor food production and service, ensuring quality and efficiency.
- Collaborate with cross-functional teams to achieve system-wide goals and objectives.
- Monitor expenditures and ensure conformance to approved budget.
**Requirements**
- High school diploma or equivalent combination of education and experience.
- Associates Degree (or equivalent) in related area, such as food production, nutrition, etc.
- Two years experience in food service, preferably in a healthcare facility or public institution.
**Preferred Qualifications**
- Leadership skills, including demonstrated willingness to pursue leadership roles with increasing levels of accountability.
- Technical knowledge of food and supply product specifications.
**About Us**
Tenet Health Central Coast is a leading healthcare provider committed to delivering quality care and exceptional patient experiences.