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Supervisor - Food Service Operations

2 months ago

Hamtramck, Michigan, United States The Henry Ford Health System Full time

The Henry Ford Health System is seeking a skilled Supervisor to oversee the daily operations and personnel activities of a designated food service area. As a key member of our team, you will be responsible for ensuring efficient services are provided to patients.

Key Responsibilities:

  • Leadership and Teamwork: Promote and model teamwork, fostering a collaborative environment that encourages open communication and mutual respect among team members.
  • Data-Driven Decision Making: Rely on data and analytics to inform decisions, ensuring that food service operations are optimized for quality, safety, and efficiency.
  • Food Safety and Quality: Ensure that food service areas maintain the highest standards of safety and quality, adhering to regulatory requirements and best practices.
  • Operations Management: Oversee the daily operations of the food service area, including inventory management, supply chain logistics, and equipment maintenance.
  • Customer Service: Provide exceptional customer service to patients, families, and staff, ensuring that their needs are met and exceeded.

Requirements:

  • Proven experience in food service operations, leadership, or a related field.
  • Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams and stakeholders.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.