Dining Services Director

1 week ago

Douglasville, Georgia, United States Harmony Senior Services Full time
Job Title: Dining Services Director

Harmony Senior Services is seeking a highly skilled and experienced Dining Services Director to join our team. As a key member of our senior living community, you will be responsible for overseeing all aspects of food service, including hiring, training, and supervising staff.

Responsibilities:
  • Develop and maintain a working knowledge of all policies and procedures pertaining to the position, the department, and the personnel.
  • Direct and assist in the preparation and serving of meals to residents, employees, and guests.
  • Hire, train, and supervise dining services staff to ensure proper preparation of food in compliance with policies and to ensure proper storage and handling of raw food and supplies.
  • Prepare monthly menus suitable to the dietary needs of the residents. Ensure the menus are followed and food is prepared and served in accordance with proper sanitation procedures and standards.
  • Ensure that meals are served on schedule and that there is no more than a fourteen (14) hour span between the end of the evening meal and the beginning of breakfast.
  • Ensure an evening snack of nutritional value is available to residents who desire the same.
  • Maintain copies of menus, as served for at least three (3) months.
  • Ensure that the food service area and all equipment exceeds sanitation requirements set forth by federal, state, and local health regulations and meets the community standards.
  • Orders all raw food, supplies, and equipment through approved vendors and keeps an accurate inventory.
  • Able to maintain quality standards and stay within budget for food, supplies, and labor hours.
  • Understands personnel policies and manages the food service department accordingly.
  • Controls food portions served and observes amounts consumed.
  • Prepares and posts menus in the kitchen.
  • Develops and maintains a preventative maintenance program for dining services equipment with the assistance of the Maintenance Supervisor.
  • Attends all required staff meetings and in-services.
  • Performs all duties as assigned.
Requirements:
  • Must possess a Food Service Manager Certificate and/or meet all regulatory requirements necessary to hold a position as Food Service Manager.
  • Must have a working knowledge of ordering, storing, preparation, and serving in a food service environment, preferably in senior care.
  • Must be a high school graduate.
  • Must have experience in dining services with Management/Leadership experience.
  • Must be ServSafe Certified.
  • Must possess strong customer service skills with the ability to communicate effectively with residents, visitors, staff, and management team.
  • Must be willing and able to work a flexible schedule including weekends and holidays.
  • Must have good leadership and supervisory skills.
  • Must have knowledge and understanding of nutritional needs and challenges of assisted living residents.
  • Must be able to sit, stand, bend, and walk intermittently during the work day.
  • Must be able to lift 50 lbs on a regular basis, or at least eight times a shift, with the ability to carry heavy objects up to 20 feet.
  • Strong organizational skills and ability to multi-task.
  • Must maintain a neat and clean public appearance presentation.

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