Restaurant Operations Manager
7 days ago
About the Role:
SALERNO'S AURORA is seeking a skilled Restaurant Manager to lead our dining team. As a Restaurant Manager, you will be responsible for overseeing daily operations, ensuring exceptional guest experiences, and developing a high-performing team.
Key Responsibilities:- Operational Excellence:
- Ensure seamless service delivery and maintain high standards of quality and cleanliness.
- Oversee opening and closing procedures to guarantee a smooth operation.
- Team Leadership:
- Foster a culture of teamwork, respect, and open communication among staff members.
- Develop and implement effective training programs to enhance team performance.
- Guest Satisfaction:
- Evaluate and address guest feedback promptly to maintain high customer satisfaction.
- Inventory and Cost Management:
- Manage food, beverage, and supply orders to maintain optimal stock levels and control costs.
- Inspect deliveries to ensure quality.
- Financial Performance:
- Collaborate with the General Manager to achieve financial objectives, manage costs, and drive sales growth.
- Regulatory Compliance:
- Evaluate adherence to local, state, and federal regulations regarding health, safety, and labor requirements.
Requirements:
- Minimum 2 years of restaurant management experience in a high-volume environment.
- Proven leadership skills with a track record of team development and motivation.
- Strong knowledge of food and beverage, including wine, beer, and spirits.
- Excellent interpersonal and communication skills for building strong relationships.
- Flexible scheduling ability, including evenings, weekends, and holidays.
- Physical stamina for standing and lifting up to 50 pounds.
- Experience with modern reservation systems and local dining knowledge.
- Demonstrated problem-solving abilities with attention to detail.
Estimated Salary: $90,000 - $130,000 per year.
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