Food Service Coordinator

3 weeks ago


Hampton, Virginia, United States LPR International Full time
About LPR International
LPR International is a leading provider of exceptional services to various clients. Our team of experts is dedicated to delivering high-quality results in a timely manner.

Job Description
We are seeking an experienced Dining Facility Attendant to join our team at Joint Base Langley-Eustis, VA. The successful candidate will be responsible for providing top-notch service to our clients, ensuring their satisfaction with every interaction.

Responsibilities
The ideal candidate will perform the following tasks:
  • Serving and replenishing food; performing cashier services, cleaning dining facilities (to include both dining rooms, kitchen and bathrooms), equipment and utensils; cleaning tables in the dining areas; handling food, supplies, and equipment; and maintaining quality control.
  • Special Requirements: In special and emergency situations, including, but not limited to mobilization and surge requirements: The Contractor shall perform the following additional tasks in the event of contingency, emergencies, or special events: cooking; baking; serving and replenishing food; preparing vegetables and fruits for the salad bar to ensure continued service and line servers.
  • Subsistence and Material Handling Rooms. The Contractor shall be responsible for dusting shelves, sweeping and mopping floors in cold storage and dry storage areas.
  • Food Preparation Surfaces. The Contractor shall prepare foods that are the Contractors responsibilities on surfaces that have been cleaned, rinsed, sanitized, and dried.
  • Protection of Washed Foods. The Contractor shall store food not subject to further washing or cooking before serving, in a way that protects it against cross contamination.
  • Preparation of Fruits and Vegetables for Pure Bar/Salad Bar. Contractor personnel shall prepare of raw fruits, vegetables and specialty salads for Pure Bar/Salad bars IAW Air Force recipes cards and perform the following functions in connection with the setup and break down of salad bar.
  • Raptor Caf Only - Service of Food. The contractor shall be responsible for the service of food at the Raptor Caf daily, Monday Friday. During Unit Training Assemblies (UTA) weekends, the contractor shall be responsible for the same tasks. The contractor shall be responsible for the service of food at the Crossbow Dining Facility during Unit Training Assemblies (UTA) weekends. The Contractor shall provide food preparation service (cook support) for all menus to meet the performance requirements below:
  • The Contractor shall prepare and serve food in standard portions, IAW the Preface to The United States Air Force Food Service Menu serving standards, unless the patron requests smaller portions;
  • Move full serving containers to serving line, perform standard cross panning procedures, and maintain proper temperature on serving lines.
  • Set up and close down serving lines in accordance with the Food Service Production Schedule;
  • Set up serving lines and salad bars at least 15 minutes, but not more than 30 minutes, before the start of the meal period;
  • The Contractor shall cut and portion pastry items in accordance with standard recipes, prepare dessert displays and replenish desserts as needed throughout the meal period.
  • Raptor Caf Grab and Go. The contractor shall make up boxes and containers, assemble/prepare sandwiches/raps, and pack all menu meal components for pickup by others. The Contractor shall use commercial carryout boxes/bags and containers provided by contractor.
  • The contractor shall prepare flight/ground meals such as sandwich meals, snack meals, frozen meals, and bite size meals

Requirements
To succeed in this role, you should possess:
  • At least one year of prior customer service/food service experience preferred.
  • Must have a demonstrated proficiency in the English language.
  • Ability to operate a computer and basic applications such as email and Microsoft Office.
  • Must possess excellent customer service skills and experience dealing with very diverse cultures.

Compensation and Benefits
The estimated salary range for this position is $25,000 - $35,000 per annum, depending on experience. In addition to competitive pay, we offer a comprehensive benefits package that includes medical insurance, paid vacation time, and opportunities for professional growth and development.

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