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Banquet Captain
2 months ago
Oak View Group is a leading venue development and management company in the live event industry. Our mission is to provide exceptional hospitality services to our clients and guests.
**Job Summary:**
The Banquet Captain is a key member of our team, responsible for coordinating and overseeing entire banquet functions to ensure proper execution and guest satisfaction. This role requires a personable and professional individual who can work in a fast-paced environment.
**Responsibilities:**
- Review and coordinate banquet staff functions and menus prior to events.
- Conduct pre-banquet meetings with staff to ensure appearance and hygiene standards are met, assign stations and partners, and review banquet event orders.
- Communicate with the Executive Chef/Kitchen Manager or event coordinator to ensure all details are planned and met.
- Ensure proper handling of equipment and their storage after use.
- Conduct random audits during functions to evaluate food and service.
- Regularly review banquet schedules for changes and special events.
- Incorporate safe work practices in job performance.
- Regular and reliable attendance.
**Qualifications:**
- High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience.
- Ability to read and speak English may be required to perform the duties of the job.
- Must meet state age requirements for handling alcoholic beverages.
**About Oak View Group:**
We are a global leader in venue development, management, and premium hospitality services. Our company is committed to equal employment opportunity and creating environments that reflect and celebrate diverse communities.