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Restaurant Operations Manager
1 month ago
Job Summary
Delight Long Island Management is seeking an experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, including managing staff, implementing company policies, and driving sales growth.
Key Responsibilities:
- Staff Management: Lead and develop a high-performing team of restaurant staff, including training, coaching, and performance evaluations.
- Operations: Oversee the day-to-day operations of the restaurant, including inventory management, food safety, and customer service.
- Sales Growth: Develop and implement strategies to increase sales, improve customer satisfaction, and drive business growth.
Requirements:
- Education: High school diploma or equivalent required.
- Experience: Minimum 3 years of experience in the restaurant industry, with a proven track record of success in operations management.
- Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and proficiency in food safety and inventory management.
What We Offer:
- Competitive Salary: A competitive salary and benefits package, including bonuses and opportunities for career advancement.
- Professional Development: Ongoing training and development opportunities to help you grow and succeed in your career.
- Collaborative Team Environment: A dynamic and supportive team environment that fosters collaboration and teamwork.
How to Apply: If you are a motivated and results-driven individual with a passion for the restaurant industry, please submit your application, including your resume and a cover letter, to [insert contact information].