Senior Kitchen Manager
4 days ago
Lake Country Cigar & Wine invites applications for a Head Chef position, responsible for driving culinary excellence in our fast-paced environment. As a key member of our management team, you will contribute to menu development, staff training, and operational efficiency.
Main Responsibilities:
- Develop and execute menus that cater to diverse tastes and preferences
- Ensure consistency in food quality, presentation, and timing
- Maintain open communication with kitchen staff, suppliers, and management
- Implement cost-saving initiatives and streamline kitchen processes
- Foster a positive work environment and promote teamwork among kitchen staff
Requirements:
- Proven experience in senior culinary roles, preferably in upscale restaurants or hospitality settings
- Excellent leadership and interpersonal skills, with a focus on team motivation and collaboration
- Knowledge of kitchen operations, including inventory management, waste reduction, and energy conservation
- Ability to work effectively under pressure and maintain high standards in a dynamic environment
Compensation Package: Competitive salary range: $80,000 - $100,000 per annum, plus benefits and performance-based incentives
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