Executive Chef

6 days ago


Cleveland, Ohio, United States Marriott International Inc Full time
About the Role

We are seeking an exceptional Executive Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Lead the Culinary Team
    • Supervise and manage a team of cooks and kitchen staff
    • Develop and implement menus and recipes to ensure high-quality dishes
    • Monitor kitchen operations to ensure efficiency and productivity
  • Ensure Culinary Standards
    • Develop and maintain high culinary standards in the kitchen
    • Ensure compliance with food safety and sanitation regulations
    • Monitor and maintain kitchen equipment and supplies
  • Provide Exceptional Customer Service
    • Ensure that all guests receive exceptional service and attention to detail
    • Monitor and address any guest complaints or concerns
    • Develop and implement strategies to improve customer satisfaction
  • Maintain Culinary Goals
    • Develop and implement plans to achieve culinary goals and objectives
    • Monitor and maintain kitchen budgets and expenses
    • Develop and implement strategies to improve kitchen efficiency and productivity
Requirements
  • 4+ years of experience in a senior culinary role
  • Proven track record of leading a culinary team and achieving high-quality results
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
What We Offer
  • A competitive salary and benefits package
  • Opportunities for career growth and development
  • A dynamic and supportive work environment
  • Access to ongoing training and education

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