Restaurant Operations Director

2 days ago


Charleston, West Virginia, United States Gypsy Pantry Of North Charleston Ll Full time
Role Overview

The Restaurant Operations Director will play a critical role in shaping the future of Gypsy Pantry Of North Charleston Ll, driving innovation and excellence in all aspects of our business. This is an opportunity to join a dynamic and fast-paced team, working closely with our chefs, servers, and other support staff to deliver an unparalleled dining experience.

Salary: $60,000 - $70,000 per year, depending on experience.

About the Role

This is a senior leadership position, requiring a seasoned professional with extensive experience in food service management. The ideal candidate will possess a deep understanding of the industry, combined with excellent leadership and communication skills.

Key Responsibilities
  • Develop and execute strategic plans to drive business growth, improve customer satisfaction, and increase revenue.
  • Lead and manage a team of professionals, providing guidance, coaching, and training to ensure they have the skills and confidence to excel in their roles.
  • Collaborate with our culinary team to develop innovative menus and promotions, driving sales and customer engagement.
Requirements
  • Minimum 5 years' experience in food service management, with a proven track record of success in leading teams and driving business growth.
  • Strong leadership and communication skills, with the ability to inspire and motivate staff members to deliver exceptional results.
  • Excellent analytical and problem-solving skills, with the ability to interpret data and make informed decisions to drive business outcomes.


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