Culinary Leader

4 days ago


Charleston, West Virginia, United States Harbour Club LLC Full time

About the Role

We are seeking a talented Culinary Leader to join our team at Harbour Club LLC in downtown Charleston, South Carolina. As a Culinary Leader, you will be responsible for developing and implementing culinary strategies, managing inventory, and supervising staff.

The ideal candidate will have 5+ years of luxury culinary experience as a Culinary Leader or an Executive Sous Chef, with a proven track record of maintaining food quality and sanitation standards. A culinary or related degree is preferred, and experience with technology, including POS systems, is a plus.

Key Responsibilities:

  • Develop and implement culinary strategies, manage inventory, and supervise staff
  • Maintain high-quality food products and ensure compliance with health department regulations
  • Develop and implement effective training programs for staff
  • Monitor business volume forecast and plan accordingly

About the Company

Harbour Club LLC is a premier social and business club located in downtown Charleston, South Carolina. We offer a range of amenities, including private rooms, shared co-working space, and a ballroom that can seat 300. Our members enjoy breakfast and lunch Monday through Friday, dinner Tuesday through Friday, and Sunday brunch.

What We Offer

Salary: $90,000 - $110,000 per year, depending on experience

Benefits: Health insurance, retirement plan, paid time off, and opportunities for professional growth and development

Requirements

Estimated salary: $100,000 - $120,000 per year

],

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