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Culinary Operations Leader

2 months ago

Newport, Oregon, United States Rogue Full time

**Culinary Operations Leader ($50,000K+, +TIPS)**

Full-Time

**Company Overview**

Rogue is an open, inclusive company committed to fostering a diverse, equitable workplace. Our mantra is Dare, Risk, Dream, reflecting our relentless curiosity and drive to question, create, and inspire. We embrace a DIY spirit in everything we do, encouraging innovative and authentic products that we are passionate about.

**Position Summary**

The Culinary Operations Leader is accountable for overseeing all kitchen activities, including food procurement, preparation, and adherence to quality standards. This role encompasses sanitation, cleanliness, and the training of staff in cooking methods, presentation, portion control, and hygiene practices. We seek an individual who can lead the team effectively, manage peak service times with a positive demeanor, share their culinary enthusiasm, and occasionally introduce exciting specials, all while maintaining a clean and safe work environment.

**Key Responsibilities**

  • Ensure consistent preparation and presentation of food according to established recipes and standards.
  • Make all kitchen staffing decisions, including recruitment, evaluation, coaching, and corrective actions.
  • Conduct orientation for new kitchen employees on company policies and oversee their training.
  • Assist in various kitchen roles to ensure efficient service and operations.
  • Prepare necessary documentation, including reports and schedules, in an organized manner.
  • Maintain kitchen equipment in excellent condition through regular inspections and adherence to maintenance protocols.
  • Collaborate with the Director of Kitchen Operations to develop new menu items and establish portion sizes.
  • Order products according to specifications and ensure proper delivery procedures are followed.
  • Manage food costs and usage by adhering to storage and waste control procedures.
  • Conduct performance appraisals for kitchen staff in accordance with company policies.
  • Schedule labor based on anticipated business activity while meeting staffing and cost objectives.
  • Ensure compliance with all company policies and procedures, providing coaching and corrective action as necessary.
  • Maintain cleaning schedules for all kitchen areas and equipment.
  • Monitor food holding and refrigeration temperatures to ensure safety standards are met.
  • Provide safety training in first aid, lifting techniques, and hazardous material handling.

**Qualifications**

**Education:** Culinary Degree Preferred

**Experience:** A minimum of 5 years in various kitchen roles, including food preparation and line cooking, with at least 6 months in a leadership capacity.

**Required Skills:**

  • **Guest Service:** Friendly and hospitable interactions with guests.
  • **Attention to Detail:** Adherence to food standards, costs, and safety protocols.
  • **Leadership:** Ability to motivate the team during busy shifts and resolve conflicts.
  • **Management Skills:** Proficiency in cost control, labor management, scheduling, and safety.
  • **Organizational Skills:** Ability to maintain consistency in operations and manage schedules effectively.
  • **Problem-Solving Skills:** Quick resolution of conflicts and issues that arise in the kitchen.
  • **Communication Skills:** Clear and consistent communication with team members and guests.

**Physical Demands**

This role requires frequent standing, walking, reaching, and lifting up to 40 pounds, with the ability to handle heavier items as needed.

Join us in a vibrant and energetic work environment where we believe in crafting products in small batches and building things ourselves. We offer generous paid time off (PTO), 401(k) matching, pet benefits, comprehensive health insurance, and more.

**Application Process**

If you are interested in this opportunity, please submit your cover letter, resume, and any additional information you would like to share.