Culinary Expert

1 week ago


Newport Beach, United States Montage International Full time
About the Role

We are seeking a skilled Cook II to join our team at Montage International. As a key member of our culinary team, you will be responsible for preparing high-quality dishes that meet our hotel's standards.

Key Responsibilities

* Collaborate with associates to meet production goals and ensure smooth kitchen operations
* Mentor Cook III and kitchen staff, providing guidance and support as needed
* Skillfully prepare hot and cold foods that meet our hotel's high standards
* Maintain in-depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
* Ability to fulfill guest orders in a timely manner with skillful attention to detail
* Ability to work in a collaborative environment all while maintaining professionalism
* Regularly restock kitchen supplies and food items along with maintaining the cleanliness of your area
* Deliver on guests' expectations and have the desire to create WOW moments

About You

* You love creating dishes and storytelling with food
* You are passionate about providing exceptional guest service and creating memorable moments
* You are open to learning, developing, and growing both yourself, personally, and helping others do the same
* You are trustworthy and have integrity

Requirements

* Ability to work in a fast-paced environment and handle multiple tasks simultaneously
* Strong attention to detail and accuracy
* Ability to work a flexible schedule, including weekends and holidays
* Ability to collaborate in a team environment with excellent communication skills
* One year minimum of cooking experience in a standalone restaurant or hotel
* Luxury hotel experience, a plus

What We Offer

* Free meals
* Free uniforms and cleaning
* Ongoing community outreach events
* Hotel discounts
* Associates' events throughout the year
* Healthcare benefits
* 401k retirement plan with company matching

Physical Requirements

* Grasping, holding, sitting, walking, repetitive motions, bending over
* Ability to stand and exercise mobility for extended periods of time during your scheduled shift
* Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
* Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis
* Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).
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