Culinary Expert

4 weeks ago


Newport Beach, United States Montage International Full time
About the Role

We are seeking a skilled Culinary Expert to join our team at Montage International. As a key member of our kitchen operations, you will be responsible for preparing high-quality dishes that meet our hotel's standards.

Key Responsibilities
  • Collaborate with associates to meet production goals and ensure smooth kitchen operations
  • Mentor Cook III and kitchen staff, providing guidance and support as needed
  • Skillfully prepare hot and cold foods that meet our hotel's high standards
  • Maintain in-depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
  • Ability to fulfill guest orders in a timely manner with skillful attention to detail
  • Ability to work in a collaborative environment all while maintaining professionalism
  • Regularly restock kitchen supplies and food items along with maintaining the cleanliness of your area
  • Deliver on guests' expectations and have the desire to create WOW moments
  • Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
Requirements
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Strong attention to detail and accuracy
  • Ability to work a flexible schedule, including weekends and holidays
  • Ability to collaborate in a team environment with excellent communication skills
  • One year minimum of cooking experience in a standalone restaurant or hotel
  • Luxury hotel experience, a plus
What We Offer
  • Free meals
  • Free uniforms and cleaning
  • Ongoing community outreach events
  • Hotel discounts
  • Associates' events throughout the year
  • Healthcare benefits
  • 401k retirement plan with company matching
Physical Requirements
  • Grasping, holding, sitting, walking, repetitive motions, bending over
  • Ability to stand and exercise mobility for extended periods of time during your scheduled shift
  • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
  • Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis

At Montage International, we are committed to creating a workplace where every guest and associate feels valued and respected. We are an equal opportunity employer and welcome applicants from diverse backgrounds.


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