Executive Culinary Manager at Rustic Root Downtown

6 days ago

San Diego, California, United States RMD Group Full time
About the Role

RMD Group is seeking a highly skilled and experienced Sous Chef to join our team at Rustic Root Downtown. As a key member of our culinary team, you will be responsible for the daily execution of all culinary operations, including menu development, team management, cost control, and operational management.

Key Responsibilities
  • Monitor the production of food preparation and service to ensure high-quality dishes are served to our guests.
  • Oversee all stations to ensure proper quality, temperature, and freshness of food.
  • Maintain production pars at all times to optimize efficiency and minimize waste.
  • Ensure all served food meets Company and health quality standards.
  • Prepare all specialty items as directed by the Executive Chef.
  • Communicate daily with the Executive Chef regarding product specification and execution.
  • Monitor and enforce efforts to control food costs by maintaining budget and controlling waste.
  • Maintain all procedural manuals and guides, including menu guides, prep books, inventory, plate presentations, and kitchen SOP bibles.
  • Prepare and monitor all par sheets, maintenance logs, banquet cost sheets, and order guides.
  • Conduct pre-shift meetings as needed to ensure team members are aware of daily tasks and responsibilities.
  • Train all kitchen staff on new menu preparation, arrangement, and plating of dishes.
  • Communicate pertinent information to employees and management team.
  • Prepare menu and order supplies as directed by the Executive Chef.
  • Work with Chefs on preparation for banquets and events.
  • Maintain cleanliness and sanitation by conducting daily and weekly cleaning tasks.
  • Participate in the day-to-day work monitoring and assessing of the dry-aging program.
  • Remain in compliance with mandatory management trainings, including sexual harassment training and workplace safety training.
  • Manage and supervise all junior staff by following company policy and procedures.
  • Conduct weekly check-ins with all junior staff to ensure they are meeting expectations.
  • Ensure proper staffing levels by maintaining employee work schedules.
  • Initiate all administrative requirements as needed.
  • Follow all company procedures.
Requirements
  • At least 3+ years managing experience with extensive knowledge in restaurants, hotels, and private parties.
  • Must be familiar with menu costings and procedures.
  • Must be motivated, hard-working, and passionate.
  • Perform job functions with attention to detail, speed, and accuracy.
  • Prioritize and organize tasks effectively.
  • Be a clear thinker, remain calm, and resolve problems using good judgment.
  • Follow directions thoroughly.
  • Understand guest service needs.
  • Possess excellent communication skills.
  • Works cooperatively in a team environment.
  • Must be comfortable learning new skills.
  • Uses critical thinking reasoning skills to solve problems quickly.
  • Manages time effectively.
About RMD Group

RMD Group is a hospitality company that has been a driving force in the industry for over a decade. We have created some of San Diego's most successful and exciting concepts, including Rustic Root, Huntress, Lumi, Side Bar, and FLUXX. Our team is passionate about creating unforgettable experiences for our guests, and we are committed to excellence in every aspect of our business.

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