Executive Chef Assistant

4 weeks ago


New York, New York, United States Eataly Net USA, LLC Full time

The Sous Chef assists the Chef de Cuisine in managing the production of high-quality, authentic Italian dishes in Eataly's high-volume, open kitchen restaurants.

Key responsibilities include:

  • Collaborating with the Chef de Cuisine to develop and implement menu concepts
  • Leading a team of cooks and kitchen staff to ensure efficient and safe food preparation
  • Maintaining high standards of food quality, presentation, and consistency

As a key member of the kitchen team, the Sous Chef plays a critical role in delivering exceptional dining experiences for Eataly's customers.



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