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Executive Chef and Culinary Operations Manager

2 months ago

Goshen, Indiana, United States Greencroft Communities Full time
About the Role

Greencroft Communities is seeking a highly skilled and experienced Director of Culinary Services to lead our culinary operations and provide exceptional dining experiences for our residents. As a key member of our team, you will be responsible for managing all aspects of our culinary programs and delivery, ensuring the highest quality of food and service.

Key Responsibilities
  • Leadership and Oversight: Provide strategic leadership and oversight for culinary operations, ensuring alignment with our company values and goals.
  • Culinary Program Development: Develop, implement, and monitor culinary programs and menus that meet the dietary needs and preferences of our residents.
  • Staff Management: Supervise and manage a team of culinary staff, providing guidance, training, and support to ensure excellent service and quality.
  • Menu Planning and Recipe Development: Plan and develop menus, recipes, and nutrition programs that meet the needs of our residents and align with our company's culinary standards.
  • Food Safety and Quality Control: Ensure compliance with food safety regulations and maintain high standards of quality control in all culinary operations.
Requirements and Qualifications
  • Education: Bachelor's degree in Culinary Arts, Food Service Management, or related field.
  • Experience: Three or more years of experience in institutional food service management, with a minimum of five years of management experience.
Benefits
  • Competitive Salary
  • Benefits Package including medical, dental, vision, and 403(b) with employer match
  • PTO Program