Executive Chef

1 month ago

Goshen, Indiana, United States Waterford Crossing Full time
Join Our Team at Waterford Crossing

We are seeking a skilled and dedicated Cook to join our team at Waterford Crossing. As a Cook, you will play a vital role in providing high-quality food services to our residents and staff.

Key Responsibilities:
  • Prepare and cook a variety of dishes according to established recipes and nutritional guidelines.
  • Adjust recipes as necessary to meet residents' dietary needs and preferences.
  • Work collaboratively with the culinary team to ensure the kitchen is ready for scheduled serving times.
  • Follow all safety and sanitation procedures to prevent foodborne illness.
Requirements:
  • High school diploma or equivalent required.
  • 1 year of experience in the food service industry preferred.
  • Positive attitude and willingness to learn.
  • Desire to help people and work as part of a team.
What We Offer:
  • Competitive salaries and weekly pay.
  • Student loan repayment, scholarships, and tuition reimbursement.
  • Health, vision, dental, and life insurance.
  • Creative freedom with food preparation.
  • Partnership with Rouxbe Online Culinary School for career growth.
  • Career paths driven by your interests.
  • Monthly employee celebrations.
  • Fully vaccinated teams.

We are an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on protected characteristics.

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