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Executive Chef Assistant

2 months ago

Arlington, Virginia, United States Compass Group, PLC Full time

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, PLC. As a key member of our culinary team, you will be responsible for overseeing the preparation and service of food and beverage items in our restaurants and lounges.

Key Responsibilities:

  • Supervise and participate in the preparation and service of food and beverage items in adherence to company standards.
  • Oversee the inventory management and ordering of ingredients and supplies.
  • Develop and implement menus and recipes to meet the needs of our customers.
  • Train and develop junior staff members to ensure high-quality service and food preparation.
  • Ensure compliance with health and safety regulations and company policies.

Requirements:

  • Minimum 2 years of experience as a Sous Chef in a high-volume restaurant or lounge.
  • Proven track record of success in menu planning, inventory management, and staff development.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.