Sous Chef Role

Job Summary: We are seeking an experienced Senior Sous Chef to join our team at Point Park University in Pittsburgh, PA with CulinArt Group, a member of Compass Group USA.About the Role: The successful candidate will be responsible for assisting in the supervision, preparation, and cooking of various food items, developing daily menu items, and overseeing...

We are seeking a Sous Chef I to assist in coordinating and participating in the preparation and cooking of various food items. This role involves planning and creating menus, rolling out new culinary programs, and managing cost controls. The ideal candidate will have experience in restaurants, hotels, corporate dining, education, military, healthcare, and/or...

Job Title: Executive Chef AssistantWe are seeking a highly skilled and organized Executive Chef Assistant to join our team at Ritual House.About Ritual HouseOur company is dedicated to delivering exceptional dining experiences through innovative cuisine and impeccable service.Job Summary:This role provides critical support to the Executive Chef, overseeing...

Culinary Excellence at Carnegie Mellon UniversityChartwells Higher Education is seeking an experienced Executive Sous Chef to join our team at Carnegie Mellon University in Pittsburgh, PA. This role offers a unique opportunity to showcase your culinary expertise and leadership skills in a fast-paced, dynamic environment.The ideal candidate will possess a...

Job Title:Executive Chef - Fine Dining ExperienceAbout the Role:We are seeking a highly skilled and experienced Executive Chef to join our culinary team at The Duquesne Club. As an Executive Chef, you will be responsible for overseeing the preparation and presentation of world-class cuisine in our award-winning kitchen.Responsibilities:Chef de Cuisine -...

Culinary Excellence in a Dynamic EnvironmentWe are seeking an Executive Sous Chef to join our team at Carnegie Mellon University in Pittsburgh, PA. This is a fantastic opportunity for a motivated and experienced chef to support the culinary operations for student dining.The successful candidate will be responsible for assisting the Executive Chef and...

Job Title: Executive Chef - Dessert and Salad StationEstimated Salary: $55,000 - $65,000 per yearAbout the JobWe are seeking a highly skilled and experienced Executive Chef to lead our dessert and salad station at Lucca Ristorante in Pittsburgh's North Oakland neighborhood. As an Executive Chef, you will be responsible for maintaining the highest standards...

This Sous Chef I position offers a unique opportunity to work in a fast-paced environment where no two days are the same. As a key member of our culinary team, you will assist in planning and preparing meals, managing inventory, and supervising kitchen staff. You will be responsible for maintaining high-quality food production, adhering to health and safety...

Key ResponsibilitiesThe ideal candidate will possess excellent cooking skills, attention to detail, and the ability to multitask in a fast-paced environment. Key responsibilities include:Preparing and executing high-quality dishes in line with our restaurant's recipes and standardsMaintaining a clean and organized workspace, adhering to safety and sanitation...

Culinary Career OpportunityMorrison Healthcare is committed to delivering exceptional dining experiences in healthcare settings. We are seeking a skilled Sous Chef to join our team, contributing to the development of innovative menus and culinary programs.Responsibilities:Collaborate with the Executive Chef to design and implement new menu concepts,...

Company OverviewChartwells Higher Education is a leading provider of dining services to colleges and universities across the country. With over 300 locations, we are dedicated to delivering exceptional culinary experiences that meet the diverse needs of our students.About the JobChef Manager (Salary: $65,000 - $80,000 per year) is responsible for overseeing...

About the RoleWe are seeking a highly skilled and experienced Executive Chef Manager to join our team in Wheeling, WV. The successful candidate will be responsible for overseeing kitchen operations and leading a team of culinary professionals.

About the JobWe are seeking an Executive Chef to lead our institutional dining team at Renewal Inc's community correction facility in downtown Pittsburgh. As an Executive Chef, you will be responsible for developing and implementing menus, managing food budgets, and overseeing the day-to-day operations of the kitchen.The ideal candidate will have at least...

At Chartwells Higher Education, we are seeking a highly skilled Sous Chef I to join our team. As a key member of our culinary operations, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions. This includes planning, ordering, inventory, and food preparation, all while adhering to health...

Job Title: Restaurant Kitchen SupervisorRitual House is hiring a skilled Restaurant Kitchen Supervisor to lead our kitchen team and maintain high standards of quality and efficiency.About Ritual HouseWe are a leading restaurant group committed to excellence in food, service, and hospitality.Job Summary:This role is responsible for supervising kitchen staff,...

Overview of Senior Chef Lead Role at Sunrise Senior LivingSunrise Senior Living has been a leading provider of quality senior care for over 30 years, and we are committed to delivering exceptional experiences for our residents and team members.Job SummaryThe Senior Chef Lead is responsible for overseeing the preparation and service of meals in our community,...

Job SummaryThis is an exciting opportunity to join our campus team as a Sous Chef. As a key member of our culinary team, you will be responsible for assisting with the preparation and cooking of various food items, planning and creating menus, rolling out new culinary programs, managing cost controls, and performing other duties as assigned.Salary$60,000 per...

At Grant Bar Inc, we are seeking an experienced Executive Chef Assistant to join our team.The estimated salary for this role is $45,000 - $60,000 per year, depending on experience and qualifications.Job DescriptionWe are looking for a skilled Restaurant Line Cooking Professional who can work well under pressure in a fast-paced kitchen environment.Must have...

Job DescriptionThe Head Chef and Restaurant Manager will be responsible for overseeing the culinary operation of The Porch, including menu planning, food purchasing, and staff supervision. This key role requires strong leadership and team management skills, as well as proficiency in food production and presentation.ResponsibilitiesMenu Development: Develop...

Job OverviewA career opportunity has arisen for an experienced Executive Chef and Operations Leader to join a dynamic fast-casual restaurant group. This is a fantastic chance to lead a talented team and be part of a growing company that values innovation and customer satisfaction.About the RoleThe successful candidate will be responsible for managing the...