Restaurant Kitchen Supervisor
4 days ago
Ritual House is hiring a skilled Restaurant Kitchen Supervisor to lead our kitchen team and maintain high standards of quality and efficiency.
About Ritual HouseWe are a leading restaurant group committed to excellence in food, service, and hospitality.
Job Summary:This role is responsible for supervising kitchen staff, managing inventory, and maintaining a clean and safe working environment.
Responsibilities:- Supervise and train kitchen staff to ensure efficient service delivery and high-quality food production
- Manage inventory levels, ordering supplies, and maintaining a clean and organized kitchen
- Implement and enforce food safety protocols and HACCP procedures
- Contribute to menu development and recipe creation, ensuring consistency and quality
- High school diploma or equivalent (required)
- Minimum 1 year of experience as a kitchen supervisor or sous chef in a commercial kitchen
- Strong communication and leadership skills, with the ability to motivate and develop staff
- Familiarity with kitchen equipment and tools, with the ability to troubleshoot and maintain them
- Salary range: $45,000 - $65,000 per year, depending on experience
- Health insurance and paid time off
- Professional development opportunities and bonus potential
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