Senior Sous Chef Role
3 weeks ago
Job Summary: We are seeking an experienced Senior Sous Chef to join our team at Point Park University in Pittsburgh, PA with CulinArt Group, a member of Compass Group USA.
About the Role: The successful candidate will be responsible for assisting in the supervision, preparation, and cooking of various food items, developing daily menu items, and overseeing the work of hourly associates.
Responsibilities:
- Work collaboratively with the Executive Chef to plan and create menus that meet the needs of our clients.
- Develop and implement new culinary programs, focusing on quality, production, sanitation, and presentation.
- Manage food costs and maintain a high level of customer satisfaction.
Requirements:
- A minimum of 3 years' experience in a senior culinary role, preferably in a high-volume, complex food service environment.
- An A.O.S. degree in Culinary Arts or equivalent experience.
- Excellent leadership and communication skills, with the ability to motivate and train staff members.
- Familiarity with food safety and sanitation procedures, as well as computer systems, including Microsoft Office and inventory management software.
Salary Range: $65,000 to $80,000 per year.
Benefits: Competitive salary, comprehensive benefits package, and opportunities for career advancement and professional growth.
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Sous Chef and Food Service Supervisor
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