Executive Chef
2 days ago
Executive Chef - Fine Dining Experience
About the Role:We are seeking a highly skilled and experienced Executive Chef to join our culinary team at The Duquesne Club. As an Executive Chef, you will be responsible for overseeing the preparation and presentation of world-class cuisine in our award-winning kitchen.
Responsibilities:- Chef de Cuisine - managing a team of line cooks and ensuring seamless kitchen operations
- Menu planning and execution - developing innovative and seasonal menus that showcase the best of local ingredients
- Food quality control - maintaining high standards of food safety, presentation, and taste
- Inventory management - ordering and stocking ingredients, supplies, and equipment as needed
- Team leadership - mentoring and training junior staff members to develop their skills
To succeed as an Executive Chef, you must have:
- Minimum 5 years of experience as a head chef or sous chef in a fine dining restaurant or upscale establishment
- Degree in Culinary Arts or related field
- Excellent leadership and communication skills
- Knowledge of menu planning, inventory management, and kitchen operations
- Ability to work effectively under pressure and meet deadlines
We offer a competitive salary range of $75,000 - $90,000 per year, plus benefits including medical, dental, and vision insurance, 401(k) plan, paid time off, and opportunities for professional growth and development.
Work Environment:The Duquesne Club is a private oasis that transcends home and office, offering an exceptional working environment with:
- Award-winning kitchen with state-of-the-art equipment
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