Food Service Leadership Role

3 weeks ago


Pittsburgh, Pennsylvania, United States Chartwells Higher Education Full time

This Sous Chef I position offers a unique opportunity to work in a fast-paced environment where no two days are the same. As a key member of our culinary team, you will assist in planning and preparing meals, managing inventory, and supervising kitchen staff. You will be responsible for maintaining high-quality food production, adhering to health and safety regulations, and providing exceptional customer service.

The ideal candidate will have 5 years of related culinary experience, including 1 year at a management level. You should possess strong leadership skills, the ability to motivate and train staff, and a commitment to maintaining high levels of customer satisfaction.

Our company offers a competitive salary of $65,000 - $75,000 per year, depending on experience. In addition to your base salary, you will be eligible for benefits such as medical, dental, and vision insurance, as well as a retirement plan. Full-time positions also include paid time off and flexible spending accounts.



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