Food and Beverage Operations Manager

2 weeks ago


Albuquerque, New Mexico, United States Stanford Hotel Group Full time

Job Title: Banquet & Restaurant Manager

Job Summary:

We are seeking a highly skilled and experienced Banquet & Restaurant Manager to join our team at Stanford Hotel Group. The successful candidate will be responsible for managing all food and beverage operations, including restaurants, bars, and banquets, to deliver an exceptional guest experience.

Key Responsibilities:

  • Plan and direct the functions of administration of the food and beverage outlets to meet the daily needs of operation.
  • Responsible for short and long-term planning of all outlets, including restaurants, bars, and to-go services.
  • Responsible for the selection, training, and development of team members within the department.
  • Lead and coach the team towards achieving exceptional guest service and team satisfaction results.
  • Develop and implement creative strategies for revenue enhancement and cost containment.
  • Develop and recommend the budget, marketing plans, and objectives.
  • Responsible for maintaining high energy, positive attitude, and professional appearance.
  • Develop, implement, and monitor schedules for the operation of restaurant, banquets, bar, and in-room dining teams to achieve profitable results.
  • Participate with the culinary team in the creation of attractive and merchandising menus designed to attract a predetermined customer market.
  • Consult and work closely with the Director of Sales and Group Manager on a weekly basis as well as with other departments as necessary.

Requirements:

  • 2-3 years of food and beverage supervisory experience in a hotel environment.
  • 2-3 years of management experience.
  • High school graduate.

Qualifications:

  • Employee Relations: Expert
  • Conflict Resolution: Expert
  • Time-Management: Expert
  • Customer Service: Expert
  • Behaviors:
    • Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well.
    • Motivations:
      • Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization.
  • Education: Preferred Bachelor's or better in Hospitality Management or related field.
  • Experience: Required 3 years of management experience and 3 years of hotel F&B experience.
  • Licenses & Certifications: Required Alcohol Training and Food Handler.


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