Restaurant Operations Manager

6 days ago


Albuquerque, New Mexico, United States Heritage Hotels & Resorts Full time
{"Job Title": "Restaurant Manager", "Job Description": "Lead a Team of Hospitality Professionals

Heritage Hotels & Resorts is seeking a skilled Restaurant Manager to oversee the daily operations of our hotel's casual outlets. As a key member of our management team, you will be responsible for ensuring exceptional guest experiences, driving revenue growth, and maintaining a positive work environment.

Key Responsibilities:
  • Supervise and train a team of hosts, servers, bussers, bartenders, and casual outlet staff.
  • Manage inventory, supplies, and equipment to minimize losses and improve profitability.
  • Collaborate with the accounting department to ensure accurate financial reporting and compliance with company standards.
  • Develop and implement strategies to drive sales growth and improve customer satisfaction.
  • Act as Manager on Duty as needed, ensuring seamless operations and exceptional guest experiences.
  • Oversee special projects and initiatives to enhance the guest experience and drive business results.
Requirements:
  • Current New Mexico Alcohol Server Permit and Food Handler Certification.
  • 3-4 years of experience in hospitality or food and beverage management.
  • Degree in Hospitality or a related field preferred.
  • Excellent verbal communication and multitasking skills.
  • Ability to work in a fast-paced environment with crowds, loud noises, and varying temperatures.

Heritage Hotels & Resorts is an Equal Opportunity Employer. We offer a competitive salary and benefits package, including medical, dental, vision, and 401k. If you are a motivated and experienced hospitality professional, we encourage you to apply for this exciting opportunity.", "Language": "en-US"}



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