Restaurant Operations Director
4 days ago
The Restaurant Supervisor position at SARACEN DEVELOPMENT LLC is an excellent opportunity for a seasoned professional to lead the food and beverage operations. The ideal candidate will have a minimum of 10 years of experience in the field, including 3 years of managerial experience in a multi-unit operation.
About the Role
This role reports directly to the management team and oversees the day-to-day activities of the restaurant, ensuring exceptional customer service and high-quality products. The supervisor will be responsible for menu planning, cost control, and inventory management, as well as supervising staff to ensure they meet the highest standards of performance.
Key Responsibilities
- Develop and implement menu plans that drive sales and revenue growth.
- Maintain accurate records of inventory, labor costs, and sales data to inform business decisions.
- Lead by example and provide coaching and guidance to staff to achieve exceptional customer satisfaction.
- Collaborate with the management team to identify areas for improvement and implement changes.
Requirements
We are seeking a highly motivated and experienced professional with a strong background in food and beverage management. The ideal candidate will have:
- A bachelor's degree or equivalent experience.
- A minimum of 10 years of experience in the food and beverage industry, including 3 years of managerial experience.
- Excellent communication and leadership skills.
- A proven track record of driving sales growth and improving operational efficiency.
What We Offer
SARACEN DEVELOPMENT LLC offers a competitive salary and benefits package, including medical, dental, and vision insurance, as well as 401(k) matching. The estimated salary for this position is $60,000-$80,000 per year, depending on experience.
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