Seafood Operations Manager
5 days ago
Company Overview
Restaurant Depot is a wholesale cash-and-carry foodservice distributor, dedicated to providing customers with Savings, Selection & Service, 7 Days a Week. Our targeted group includes independent restaurants, caterers, and not-for-profits. We operate 150+ warehouses & distribution centers in 37 states.
Salary
The estimated salary for this position ranges from $17.13- $17.70 an hour, based on market rates and industry standards.
Job Description
The Assistant Seafood Manager works closely with the Seafood Manager to ensure that all available product is out for sale, maintained with the strictest freshness policies, and develops relationships with customers to drive sales goals, minimize losses, and provide mutual benefits.
Key Responsibilities:
- Demonstrate teamwork to ensure customer satisfaction and a pleasant working environment.
- Provide friendly and efficient customer service by demonstrating sincerity, patience, and respect in all interactions.
- Effectively communicate with customers and respond to questions and requests in a timely manner.
- Operate equipment according to company guidelines.
- Maintain a working knowledge of warehouse equipment.
- Gain a high level of operational execution and product knowledge.
Requirements and Qualifications:
- Ability to develop and train team members, build relationships, and utilize skills most appropriately.
- Ability to manage warehouse operations effectively and efficiently.
- Ability to communicate clearly and listen attentively to others.
- Ability to work in a fast-paced warehouse environment.
Benefits:
- Medical, Vision, Dental Insurance
- Company Matched 401K
- Vacation, Sick & Personal PTO
- Bonus Opportunity
Work Environment:
- Frequent exposure to cold/freezing temperatures
- Equipment in motion (forklifts, electric pallet jacks, scooters)
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