Restaurant General Manager
4 days ago
Restaurant Leadership Opportunity
We are seeking a seasoned Restaurant General Manager to lead our team at a French-inspired American bistro in the heart of University City. As a key member of our management team, you will be responsible for overseeing all aspects of restaurant operations, including menu development, staff management, and customer service.
Key Responsibilities:
- Manage a team of 50-75 staff members in a high-volume setting
- Develop and implement menu strategies to drive sales and customer satisfaction
- Monitor and control restaurant expenses, including inventory and labor costs
- Ensure exceptional customer service and maintain a high level of customer satisfaction
- Collaborate with the culinary team to develop and implement new menu items and promotions
- Manage restaurant scheduling, inventory, and purchasing
- Develop and implement training programs to ensure staff are equipped to provide excellent customer service
- Monitor and maintain high standards of food safety and quality
Requirements:
- 5+ years of restaurant experience in a high-volume, excellence-driven environment
- Extensive service knowledge and experience training staff
- Excellent written and verbal communication skills
- Ability to work full-time (52.5-55 hours a week)
- Conflict resolution and special event execution skills
- Wine, beer, and spirit knowledge preferred
- Food Safety Knowledge and ServSafe Food Handlers license
- Experience working with POS Systems
- Recruiting, staff education, and motivation skills
Compensation and Benefits:
- Salary: $80,000+
- Premium PPO health and dental insurance through Independence Blue Cross
- 10 days paid vacation (Yr 1-2); 15 days paid vacation (Yr 3)
- Employee Dining Benefit Program at all 10 Fearless Restaurant locations
- 401k through Vanguard
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