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Restaurant Manager

2 months ago

Philadelphia, Pennsylvania, United States The Restaurant Zone Full time
Job Overview

We are seeking an experienced Restaurant Manager to join our team at The Restaurant Zone. As a Restaurant Manager, you will be responsible for leading a high-volume scratch kitchen and driving business growth.

Key Responsibilities
  • Lead a team of restaurant staff to achieve sales and customer satisfaction goals
  • Develop and implement business strategies to drive revenue growth and improve operational efficiency
  • Manage restaurant operations, including inventory, ordering, and supply chain management
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment
  • Collaborate with the restaurant team to provide excellent customer service and resolve customer complaints
Requirements
  • Minimum 2 years of experience in a high-volume restaurant operation
  • Proven track record of driving business growth and improving operational efficiency
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • Proficient in Microsoft Office and restaurant management software
What We Offer
  • Competitive salary and bonus structure
  • 401(k) matching and other benefits
  • Opportunities for career growth and professional development