Meat Assistant
6 days ago
**Job Summary**
As a Meat Clerk at Food City, you will play a vital role in ensuring the smooth operation of our meat department. Your primary responsibilities will include:
- Rotating and stocking perishable products to maintain a clean and organized store environment.
- Packaging and wrapping various cuts, salads, and other products to meet customer demands.
- Learning about the origin and characteristics of different cuts of beef and pork to provide expert knowledge to customers.
- Assisting in grinding fresh burgers and adhering to our 18-hour grind policy to ensure quality and safety.
- Cleaning the cutting room and cooler area to maintain a sanitary and efficient workspace.
**Key Responsibilities**
As a Meat Clerk, you will be responsible for:
- Providing excellent customer service and responding to customer inquiries.
- Working effectively with other team members to achieve sales and customer satisfaction goals.
- Maintaining a clean and organized workspace, adhering to company standards and regulations.
- Participating in ongoing training and development to improve skills and knowledge.
**Requirements**
To be successful in this role, you will need:
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
- Basic math skills and accuracy in handling cash and operating a point-of-sale system.
- Ability to lift up to 50 pounds and stand for long periods.
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