Meat Room Custodian
2 months ago
CW Resources, Inc. is a national non-profit organization dedicated to creating an inclusive society where individuals with disabilities and those facing economic challenges have access to meaningful vocational training and are empowered as valued employees.
Job SummaryThe Meat Room Custodian plays a crucial role in maintaining the cleanliness, safety, and functionality of the commissary's meat room and surrounding areas. This position involves a combination of custodial duties, minor maintenance tasks, and general responsibilities to ensure a healthy and sanitary environment.
Key Responsibilities:- Cleaning and Sanitation: Clean and sanitize meat processing equipment, including slicers, grinders, saws, and cutting boards, to prevent cross-contamination and ensure food safety.
- Meat Room Maintenance: Keep the meat preparation and storage areas clean and organized to meet health and safety standards.
- Waste Management: Properly dispose of meat trimmings and other waste materials, ensuring compliance with waste disposal regulations.
- Refrigeration Maintenance: Monitor and maintain refrigeration equipment to ensure that meat products are stored at the correct temperatures to prevent spoilage.
- Supply Management: Restock cleaning supplies, sanitizers, and personal protective equipment (PPE) in the meat room for the use of meat department employees.
- Assistance and Support: Provide assistance to butchers as needed, such as moving meat products, preparing packaging materials, and cleaning tools and surfaces.
- Display Case Maintenance: Clean and maintain meat display cases to ensure that products are presented attractively to customers.
- Food Safety and Quality Control: Adhere to food safety guidelines and regulations, including proper handwashing, glove usage, and sanitation practices.
- Inventory Control: Assist in inventory control by monitoring stock levels of cleaning supplies and reporting when replenishment is needed.
- Emergency Response: Be prepared to respond to emergencies such as spills or accidents involving meat products, following safety protocols and notifying supervisors as necessary.
- Quality Inspection: Inspect meat products for quality and freshness, promptly reporting any issues to supervisors.
- Record Keeping: Maintain cleaning and sanitation records as required by food safety regulations.
- Communication: Effectively communicate with meat department staff and store management regarding cleaning schedules, supply needs, and any sanitation concerns.
- No experience required.
- Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.
- Must be able to bend, stoop, reach, and lift up to 50 pounds.
- Must be able to stand and walk the entire shift.
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