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Executive Chef

2 months ago

Todd NC USA, United States Chetola Resort Full time
Executive Chef Opportunity at Chetola Resort

We are seeking an experienced Executive Chef to lead our culinary team at Chetola Resort, a premier destination resort in the Carolinas. As a key member of our management team, you will be responsible for designing and implementing menus that showcase our resort's culinary excellence, while ensuring exceptional food quality and safety standards.

Key Responsibilities:
  • Menu Development: Create innovative and profitable menus that cater to our guests' diverse tastes and dietary needs.
  • Team Leadership: Foster a culture of excellence and safety in the kitchen, providing guidance and training to our culinary team to ensure seamless service delivery.
  • Food Safety and Quality: Implement and maintain rigorous food safety protocols, ensuring compliance with industry standards and regulatory requirements.
  • Scheduling and Operations: Develop and manage kitchen schedules to meet business demands, ensuring efficient service delivery and minimizing waste.
  • Collaboration and Communication: Work closely with our Front-of-House team and Sales department to provide exceptional guest experiences and drive revenue growth.
About Chetola Resort:

Chetola Resort is a 140-acre destination resort located in Blowing Rock, North Carolina, offering award-winning amenities and stunning natural beauty. As a leading employer in the area, we are committed to providing a positive and inclusive work environment for our team members.

We are an equal-opportunity employer, dedicated to maintaining a workplace free from discrimination and harassment. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.