Executive Culinary Team Member

Cajun Group LLC is seeking Culinary Team Members to join our dynamic kitchen team. As a key member of our culinary staff, you will play a vital role in delivering exceptional dining experiences to our customers.Job SummaryThis position involves working in a fast-paced kitchen environment where attention to detail and a commitment to quality are essential....

Job OverviewBrechtel Hospitality, a proud franchisee of Walk-On's Sports Bistreaux® New Orleans, is committed to delivering exceptional quality and service. We are seeking a skilled Culinary Team Member to join our team.

Company Overview:Link Restaurant Group is a renowned culinary establishment founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski. With a portfolio of esteemed restaurants in New Orleans, including Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu Private Dining, LRG continues to...

About Johnny SanchezWe are a dynamic restaurant group seeking a skilled Culinary Team Member to join our team.Estimated Salary Range$40,000 - $50,000 per yearJob ResponsibilitiesWe are looking for an individual who can assist in a fast-paced kitchen environment. Key duties include preparing and producing menu items to recipe standards, controlling food...

Are you a highly motivated and dedicated culinary professional looking to take on a leadership role with Gecko Hospitality?We are seeking an experienced Executive Culinary Leader to join our team in New Orleans, LA.About the Role:The Executive Culinary Leader will be responsible for overseeing the culinary operations of our Polished Casual establishment,...

Culinary professionals play a vital role at Cajun Group LLC, a leading food services company. We are currently seeking a highly skilled Executive Chef and Kitchen Team Member to join our team.About the PositionThis is an exciting opportunity for individuals who are passionate about providing exceptional dining experiences. As an Executive Chef and Kitchen...

Job SummaryWe are seeking a highly motivated Executive Culinary Assistant to join our team at Emeril's. This is an excellent opportunity for an ambitious individual to develop their skills and knowledge in a fast-paced kitchen environment.

About this roleWe are seeking an experienced Sous Chef to join our culinary team at the Omni Royal Orleans Hotel.As a Sous Chef, you will be responsible for managing the daily production, preparation, and presentation of all food for the hotel's restaurant, banquets, food outlets, and room service.Key responsibilitiesManage associates in scheduling,...

Hillstone Restaurant Group seeks a seasoned Culinary Operations Manager to oversee daily kitchen operations, ensuring exceptional culinary experiences for our guests.Salary: $90,000-$110,000 per yearAbout the Role:We are seeking a highly skilled and dedicated executive chef to lead our kitchen team. As a Culinary Operations Manager, you will be responsible...

We are seeking a skilled Executive Culinary Leader to join our team at 34 Restaurant and Bar, part of the renowned Emeril group.Estimated Salary: $120,000 - $150,000 per yearThe ideal candidate will have 2-3 years of leadership experience in fine dining, with an unwavering passion for delivering exceptional culinary experiences.Key Responsibilities:Lead a...

About Creole HouseWe are a vibrant restaurant and oyster bar passionate about creating exceptional dining experiences for our guests. As part of our culinary team, you will play a key role in ensuring every guest leaves feeling satisfied and eager to return.CompensationWe offer competitive wages starting at $13-$15 per hour, paid weekly, and opportunities...

Galatoire's Sous Chef PositionWe are seeking an experienced and skilled Sous Chef to join our team at Galatoire's. As a key member of our culinary team, the Sous Chef will be responsible for supervising hourly kitchen staff, directing food preparation, and managing a la carte and banquet service.Key Responsibilities:Supervise all hourly kitchen employees to...

We are seeking a highly skilled Sous Chef to join our culinary team at the Old 77 Hotel and Chandlery. This key role will help develop new seasonal menus and drive kitchen operations to the highest standards.About UsThe Old 77 Hotel and Chandlery is a boutique hotel located in the heart of New Orleans. Our restaurant is committed to providing exceptional...

At Johnny Sanchez, we're searching for an experienced Sous Chef to lead our kitchen operations. With a passion for delivering exceptional culinary experiences, you'll work side-by-side with our Executive Chef to develop creative, seasonal dishes that showcase fresh, local ingredients.Key Responsibilities:Kitchen LeadershipAssist in managing the day-to-day...

About the Role:The Executive Chef Team Leader is accountable for ensuring the success of daily kitchen operations. This role requires a strong culinary background, leadership skills, and the ability to maintain high standards in food quality, presentation, and safety.Key Responsibilities:Manage kitchen shift operations and ensure compliance with all Food &...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Brutto Americano, an Italian-inspired restaurant located in The Barnett Hotel. As a key member of our culinary team, you will assist in food planning, preparation, and production, ensuring exceptional quality and consistency in all aspects of our kitchen operations.

Executive Chef Job Summary:A highly experienced Executive Chef is needed to lead the culinary team at Red Fish Grill, a vibrant restaurant on Bourbon Street. As the head of the kitchen, you will be responsible for creating innovative dishes using fresh, local ingredients.The ideal candidate will have a minimum of 3 years of experience as an Executive Chef in...

Butcher Banquet Sous Chef Job DescriptionAt Butcher Banquet, we are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our culinary operations.Key ResponsibilitiesDaily Prep and Line Setup: Oversee the preparation of all food menus and ensure...

Join Our Team as a Line CookWe are seeking a reliable and skilled line cook to join our team at The Avenue Pub. As a member of our culinary team, you will play a vital role in preparing high-quality dishes for our customers.Our ideal candidate is a motivated individual with prior experience in the restaurant industry. They should have a solid understanding...

Job Summary:This senior leadership position oversees the daily operations of the culinary team, ensuring exceptional guest experiences and maintaining high standards of food quality and safety.Key Responsibilities:Develop and implement strategic plans to drive business growth and profitabilityLead a diverse team of culinary professionals, providing guidance,...