Hospitality Manager

1 week ago


Orange, California, United States King's Fish House - Orange Full time
Job Description

King's Fish House - Orange is a leading restaurant company that has been a family-owned business since 1945. We are seeking a highly skilled and experienced Restaurant Manager to join our team.

The ideal candidate will have a proven track record of success in managing restaurant operations, leading high-performing teams, and delivering exceptional customer experiences. As a Restaurant Manager at King's Fish House - Orange, you will be responsible for overseeing the daily operations of our restaurant, including ordering, purchasing, receiving, storage, and preparation of all food products, as well as guest relations, flow of business, and service standards.

Key Responsibilities:

  • Oversee the daily operations of the restaurant, ensuring seamless service and high-quality food products.
  • Lead and develop a high-performing team of servers, bartenders, hosts, bussers, and supervisors.
  • Manage financial operations, including accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, and troubleshooting variances.
  • Forecast and manage inventory, ensuring that all food products meet company recipe specifications for preparation and quality.
  • Develop and implement incentive programs to drive sales and customer satisfaction.
  • Participate in creativity and development of sales and marketing services.
  • Ensure that all crew members are properly trained and coached to meet company standards.
  • Make labor management decisions each shift, ensuring optimal staffing levels and productivity.
  • Participate in interviews and selection of new crew members.

Requirements:

  • At least 21 years of age.
  • Two years of experience as a Manager in the food service industry.
  • College degree in a related field, such as business or hotel and restaurant management, preferred.
  • Flexible schedule required, including nights, weekends, and holidays.
  • Good longevity in current and past positions.
  • Ability to lift up to 40 lbs., 10-20 lbs. is typical.
  • Ability to reach up to 6 feet, 2-4 feet is typical.
  • Ability to move through 24-inch aisles and spaces as small as 12 inches.

What We Offer:

  • Competitive salary: $70,000 - $85,000 based on experience + realized bonus.
  • Paid vacation and sick days.
  • Dining discount for you and up to 5 guests.
  • 401k with a match.
  • Education reimbursement.
  • Medical insurance, dental insurance, vision insurance, life insurance, and pet healthcare savings account.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application.


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