Restaurant Operations Manager

1 week ago


Springfield, Illinois, United States Wendy's Full time
Why Wendy's

We're seeking a driven and results-oriented Assistant Manager to join our team at Wendy's. As a key member of our restaurant operations team, you'll be responsible for overseeing daily operations, maintaining financial controls, and leading a high-performing team.

Responsibilities
  • Lead and manage restaurant operations, ensuring seamless execution of daily tasks and activities.
  • Maintain accurate financial records, including cash handling and inventory management.
  • Develop and implement effective staff schedules, ensuring adequate coverage and minimizing labor costs.
  • Recruit, train, and develop a high-performing team, focusing on customer satisfaction and employee engagement.
  • Coach and counsel team members, addressing performance gaps and promoting growth and development.
  • Ensure compliance with health and safety regulations, maintaining a clean and safe work environment.
  • Drive sales growth through effective marketing and promotional strategies.
What We Offer
  • Career advancement opportunities and professional development.
  • Bonus opportunities and competitive compensation.
  • Comprehensive benefits package, including health insurance and 401(k) matching.
  • Flexible scheduling and paid time off.
  • Opportunities for growth and advancement within the company.
Requirements
  • Minimum 1 year of Assistant Manager experience in a high-volume food service environment.
  • Flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays.
  • Valid driver's license and consent to background screening.
  • Excellent leadership and problem-solving skills, with a customer-centric approach.


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