Assistant Sous Chef

Overview:The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product.  The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the...

Do you have a passion for the Pastry Arts and experience working in all functions of a bakery? If so, Walt Disney World Resort is seeking Assistant Sous Chefs for our Pastry/Bakery team! With the Pastry/Bakery team, we have the opportunity to provide first-rate bakery experiences while working for one of the world’s leading entertainment and hospitality...

Do you have a passion for the Pastry Arts and experience working in all functions of a bakery? If so, Walt Disney World Resort is seeking Assistant Sous Chefs for our Pastry/Bakery team! With the Pastry/Bakery team, we have the opportunity to provide first-rate bakery experiences while working for one of the worlds leading entertainment and hospitality...

About the RoleWe're seeking an experienced Sous Chef to join our team at Marriott International Inc. As a Sous Chef, you will be responsible for overseeing the preparation and presentation of food in our upscale kitchens.ResponsibilitiesCulinary OperationsEstimates daily production needs on a weekly basis and communicates production needs to kitchen...

Do you have a passion for the Culinary Arts and experience working in all stations of a kitchen? If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs! Culinary Cast Members at Walt Disney World have the opportunity to provide first-rate dining experiences while working for one of the world’s leading entertainment and hospitality...

Sous Chef at Palisades Tahoe summary: As a Sous Chef at Palisades Tahoe Resort, the individual supervises and coordinates the activities of the culinary team, ensuring high-quality food production and customer service. Responsible for staff management, menu execution, inventory control, and maintaining health and sanitation standards, the Sous Chef...

Pay: $65000 per year - $65000 per yearAt Great Wolf, theResort Sous Chefworks in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and...

Job Overview:We are seeking a talented and dedicated Sous Chef to join our culinary team at Unidine. The successful candidate will be responsible for assisting in the supervision, preparation, and cooking of various food items, developing daily menu items, and their preparation and garnishment.The ideal candidate will have excellent communication and...

Job DescriptionJob Description Unidine  Position Title: SOUS CHEF Salary: 50,000 Other Forms of Compensation: Benefits  Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s...

Sous Chef at Palisades Tahoe summary: As a Sous Chef at Palisades Tahoe Resort, the individual supervises and coordinates the activities of the culinary team, ensuring high-quality food production and customer service. Responsible for staff management, menu execution, inventory control, and maintaining health and sanitation standards, the Sous Chef...

Please note, this position is located at Palisades Tahoe Resort in Olympic Valley, CA Flex Year RoundPalisades TahoeWe share the spirit of these legendary mountains with the world. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with...

Description Company DescriptionOur purpose at The Springs Living is to change the way people think, feel and experience senior living. Because our residents deserve the best, you will be held to a high standard for quality and customer service.The Springs at Lake Oswego seeks an experienced Sous Chef with the perfect blend of personal warmth and...

Additional InformationJavaJob Number24199444Job CategoryFood and Beverage & CulinaryLocationWalt Disney World Swan, 1500 EPCOT Resort Boulevard, Lake Buena Vista, Florida, United States, 32830VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary...

As a leading food service and support services company, Compass Group North America - Chartwells Higher Ed is seeking a talented Sous Chef to join our team. This kitchen management position offers a competitive wage of $22/hour, making it an attractive opportunity for culinary professionals.We provide exceptional benefits, including free parking, a free Trax...

Description Our Team is looking for People Pleasing individuals who want to do the following:Turn our guest's ordinary day into an extraordinary day Love where they work Be appreciated for what they bring to a team Learn and grow with a company who truly values it's people Grand Geneva Resort and Spa is now hiring team members with fantastic...

Description Our Team is looking for People Pleasing individuals who want to do the following:Turn our guest's ordinary day into an extraordinary day ✨Love where they work ✨Be appreciated for what they bring to a team ✨Learn and grow with a company who truly values it's people ✨Grand Geneva Resort and Spa is now hiring team members with fantastic...

Job Summary:We are seeking an experienced Sous Chef to join our culinary team. This is a senior-level position responsible for leading kitchen operations and ensuring the highest quality food products are consistently produced.Key Responsibilities:Lead and supervise kitchen staff, including cooks and other employeesDevelop and implement menu plans and...

Job DescriptionJob Description Levy Sector SENIOR SOUS CHEF @ DELTA CENTER FOR UTAH JAZZ & UTAH HOCKEY CLUB Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About...

Overview:The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality.  Is responsible for overall management of the kitchens, including supervising...

Job DescriptionJob Description Unidine Salary: Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services...