Assistant Sous Chef

Overview:The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product.  The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the...

Do you have a passion for the Pastry Arts and experience working in all functions of a bakery? If so, Walt Disney World Resort is seeking Assistant Sous Chefs for our Pastry/Bakery team! With the Pastry/Bakery team, we have the opportunity to provide first-rate bakery experiences while working for one of the world’s leading entertainment and hospitality...

Culinary ExcellenceThe Sous Chef plays a vital role in the Central Kitchen, assisting the Executive Chef and Executive Sous Chef in daily activities. This includes hands-on safety and sanitation, production and presentation of goods for the park, par levels, and quality product. In the absence of the Executive Chef or Executive Sous Chef, the Sous Chef...

Do you have a passion for the Culinary Arts and experience working in all stations of a kitchen? If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs! Culinary Cast Members at Walt Disney World have the opportunity to provide first-rate dining experiences while working for one of the world’s leading entertainment and hospitality...

Summer House on the Lake is a culinary-driven company with a genuine commitment to our people. We welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. As a Pastry Sous Chef, you will oversee the pastry line and inventory, leading the preparation, production, and presentation of baked goods, pastries,...

Job Title: Sous ChefAt Serenite Hospitality, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. The successful candidate will be responsible for assisting the Head Chef in managing the kitchen, ensuring the quality of food and service, and maintaining a safe and clean work environment.Key Responsibilities:Assist the Head...

Job Description Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are...

Please note, this position is located at Palisades Tahoe Resort in Olympic Valley, CA Flex Year RoundPalisades TahoeWe share the spirit of these legendary mountains with the world. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with...

About the RoleThis is an exciting opportunity to join Levy, a leading hospitality company, as an Executive Sous Chef. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in overseeing kitchen operations, ensuring a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance...

Description Company DescriptionOur purpose at The Springs Living is to change the way people think, feel and experience senior living. Because our residents deserve the best, you will be held to a high standard for quality and customer service.The Springs at Lake Oswego seeks an experienced Sous Chef with the perfect blend of personal warmth and...

About American GolfWe are a distinguished leader in the golf industry, renowned for our innovative approach to golf course management.Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience.The Sous Chef...

Job Title: Sous ChefUnidine is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in preparing and cooking food, coordinating activities of cooks and other food-service associates, and assuming responsibility for the kitchen and...

Job OverviewCompass Group North America is seeking a skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will assist the Executive Chef in preparing and cooking food, coordinate the activities of cooks and other food-service associates, and assume responsibility for the kitchen and food-service associates in the absence of...

Job OverviewWe are seeking a skilled Sous Chef to join our culinary team at Chartwells Higher Ed. As a key member of our kitchen staff, you will assist the Executive Chef in preparing and cooking high-quality meals, while ensuring exceptional customer service and maintaining a clean and safe work environment.Key Responsibilities:Assist the Executive Chef in...

Banquet Cook Job DescriptionThe Pines Resort is seeking a skilled and experienced Banquet Cook to coordinate and implement the production, plating, and presentation of food at all Banquet events under the direction of the Executive Chef/Sous Chef.Key Responsibilities:Coordinate Banquet event food production and presentationWork closely with the Executive...

Description Our Team is looking for People Pleasing individuals who want to do the following:Turn our guest's ordinary day into an extraordinary day ✨Love where they work ✨Be appreciated for what they bring to a team ✨Learn and grow with a company who truly values it's people ✨Grand Geneva Resort and Spa is now hiring team members with fantastic...

Description Our Team is looking for People Pleasing individuals who want to do the following:Turn our guest's ordinary day into an extraordinary day Love where they work Be appreciated for what they bring to a team Learn and grow with a company who truly values it's people Grand Geneva Resort and Spa is now hiring team members with fantastic...

Overview:The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality.  Is responsible for overall management of the kitchens, including supervising...

Additional InformationRosa Mexicano, Pay: $26.60/hourJob Number24199547Job CategoryFood and Beverage & CulinaryLocationWalt Disney World Dolphin, 1500 Epcot Resort Boulevard, Lake Buena Vista, Florida, United States, 32830VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare special meals or substitute items....

Additional InformationCasual Dining Restaurants, $26.60/hourJob Number24199440Job CategoryFood and Beverage & CulinaryLocationWalt Disney World Dolphin, 1500 Epcot Resort Boulevard, Lake Buena Vista, Florida, United States, 32830VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare special meals or substitute...