Chef de Partie

Chef de CuisineUpscale RestaurantOur company is searching for an experienced Chef de Cuisine or Executive Sous Chef who is passionate about crafting culinary masterpieces that are beautifully presented to our community. If this resonates with you, we encourage you to apply for our location in Boston, MA.We take pride in offering a menu that showcases locally...

As a chef, we recognize that your talents extend far beyond the kitchen. Your work demands the dexterity of a craftsman, the stamina of an athlete, the curiosity of a child, and the command of a maestro. Achieving greatness consistently is no easy feat, but we know that only the most passionate and competitive chefs are eager to rise to the...

Via Cannuccia is an intimate neighborhood Italian trattoria and bakery on Dorchester Avenue that has been recognized as one of Boston’s top 25 new restaurants. We offer a small pizza- and pasta-centric menu that changes regularly based on the selection of seasonal ingredients sourced from local partners. Job Summary: Via Cannuccia is seeking a...

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

Chef de Cuisine Job DescriptionWe are seeking an experienced Chef de Cuisine to lead our kitchen team at Gecko Hospitality's upscale restaurant in Boston, MA.Key Responsibilities:Oversee daily kitchen operations and manage a team of cooks, including Sous Chefs, Pastry Chefs, and Fry Cooks.Collaborate with the Corporate Executive Chef to ensure culinary...

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

Job Title: Chef de CuisineAt The Newbury Boston, we are seeking a highly skilled and experienced Chef de Cuisine to join our culinary team. As a key member of our kitchen team, you will be responsible for ensuring that all meals served are of the highest quality, consistency, and presentation.Responsibilities:Develop and implement menus that meet the high...

About Via Cannuccia:Via Cannuccia is a highly-regarded Italian trattoria and bakery in Boston, recognized for its exceptional cuisine and warm atmosphere.Job Summary:We are seeking a skilled and dedicated Sous-Chef de cuisine to join our culinary team. This pivotal role involves supporting the Head/Executive Chef in delivering exquisite Italian cuisine and...

Job Title: Chef de CuisineAs a key member of our culinary team, we're seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen operations. This is an exciting opportunity to join a dynamic and growing upscale restaurant group, Gecko Hospitality.Job Summary:We're looking for a talented and passionate chef who can drive culinary excellence,...

Job OverviewGecko Hospitality is seeking a highly skilled and passionate Chef De Cuisine to lead our culinary team. As a key member of our leadership team, you will be responsible for maintaining the highest standards of food quality, managing inventory, and fostering a culture of excellence within the kitchen.Key Responsibilities:Develop and implement menus...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Trillium Fort Point. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the delivery of high-quality food products to our guests.Key ResponsibilitiesLead and manage the kitchen team to achieve exceptional food quality...

Job OverviewWe are seeking a highly skilled and experienced Chef De Cuisine to lead our culinary team and drive the success of our restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day culinary operations, ensuring the highest quality of food and service, and contributing to the development of our menu...

About the Role:As a Sous Chef at DIG Chefs-In-Training, you will play a vital part in driving culinary excellence in our scratch-based kitchen. You will support our Restaurant Leaders to master every station by consistently executing recipes, processes, and procedures, and training actively to elevate the knowledge of the whole restaurant.Key...

About the RoleWe are seeking a highly skilled and motivated Sous Chef to join our team at DIG Chefs-In-Training. As a Sous Chef, you will play a key role in driving culinary excellence and hospitality in our scratch-based kitchen.Key ResponsibilitiesSupport the Chef De Cuisine in managing prep lists, waste logs, and food inventoryTrain fellow teammates on...

ResponsabilitésLe Directeur de la gestion des risques opérationnels et de la résilience sera responsable de l'élaboration et de la mise en œuvre de politiques, de normes et de lignes directrices pour la gestion des risques opérationnels et de la résilience.Il travaillera en étroite collaboration avec les équipes de risque des segments pour fournir...

About the RoleAs a Sous Chef at DIG Chefs-In-Training, you will play a vital role in driving culinary excellence in our scratch-based kitchen. You will support our Restaurant Leaders to achieve this goal by consistently executing recipes, processes, and procedures, and by training actively to elevate the knowledge of the whole restaurant.Key...

Job OverviewWe are seeking a highly skilled Chef De Cuisine to lead our culinary team. The ideal candidate will have a strong background in kitchen operations and a passion for delivering exceptional dining experiences.Key Responsibilities:Develop and implement menu items that showcase creativity and expertiseOversee food preparation, presentation, and...

ResponsabilitésLe Directeur, Gestion des Risques Opérationnels et Résilience, travaillera en étroite collaboration avec les équipes de risque des segments pour fournir des orientations pour identifier et gérer les risques opérationnels actuels et émergents, ainsi que pour présenter les postures de risque et de résilience pertinentes et démontrer...

About the RoleAs a Sous Chef at DIG Chefs-In-Training, you will play a vital role in driving culinary excellence in our scratch-based kitchen. With a passion for cooking delicious food, you will work to master every station by consistently executing recipes, processes, and procedures. You will take initiative as a leader and role model in the kitchen by...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at DIG Food Group. As a Sous Chef, you will play a critical role in driving culinary and hospitality excellence in our scratch-based kitchen.As a leader in the kitchen, you will be responsible for supporting our Restaurant Leaders, training and developing our...