Culinary Product Development Lead

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Harvest Table Culinary Group. As a key member of our culinary leadership team, you will be responsible for developing and executing culinary solutions to meet customer needs and tastes.Key ResponsibilitiesDevelop and implement culinary strategies to drive business...

Before and during class, assist chef-instructor by resolving any cleaning, equipment or product issues that arise.Coordinate with chef-instructor to assure that food safety and storage rules are observed.Review recipes with chef-instructor in order to facilitate assisting during class.Assist chef-instructor and guests with food items and equipment as...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at AccorHotel. As a key member of our kitchen team, you will be responsible for leading a team of culinary professionals in creating exceptional dining experiences for our guests.Key ResponsibilitiesLeadership and Team ManagementLead a team of culinary...

Job DescriptionJob DescriptionNow Hiring Culinary Leads!CAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. Our mission is to fuel full lives through a bold and innovative food culture. From our restaurants to our Support Center, CAVA team...

Before and during class, assist chef-instructor by resolving any cleaning, equipment or product issues that arise.Coordinate with chef-instructor to assure that food safety and storage rules are observed.Review recipes with chef-instructor in order to facilitate assisting during class.Assist chef-instructor and guests with food items and equipment as...

Job SummaryThe Executive Chef Manager is a key member of the Whitsons Culinary Group team, responsible for overseeing the culinary operations of our facilities. This role requires a strong leader who can manage a team, maintain high standards of quality and safety, and ensure seamless day-to-day operations.Key ResponsibilitiesManage and maintain high...

Position Overview: The Culinary Lead is accountable for overseeing food preparation and ensuring the highest standards of quality control for all culinary offerings, including meats, seafood, poultry, sauces, stocks, and appetizers across various kitchen stations.Key Responsibilities:Prepare all menu items according to established recipes to guarantee...

Position Overview: The Culinary Lead is accountable for overseeing food preparation and ensuring the highest standards of quality control for all culinary offerings, including meats, seafood, poultry, sauces, stocks, and appetizers across various kitchen stations.Key Responsibilities:Prepares all menu items following established recipes to guarantee product...

Position Overview: The Culinary Lead is accountable for overseeing food preparation and ensuring quality standards for all culinary creations, including meats, seafood, poultry, sauces, stocks, and appetizers across various kitchen stations.Key Responsibilities:Prepares all menu items according to established recipes to guarantee product consistency for...

Position Overview: The Culinary Lead is accountable for overseeing food preparation and ensuring the quality of all culinary offerings, including meats, seafood, poultry, sauces, stocks, and appetizers across various kitchen stations and venues.Key Responsibilities:Prepares all menu items according to established recipes to guarantee product consistency for...

Company Overview: Join Compass Group, North America, a premier provider of dining and event catering services, renowned for delivering exceptional culinary experiences.Compensation: Pay: $13 per hourSalary Range: $80,000 - $90,000Additional Benefits: Comprehensive benefits packagePosition Summary: As the Lead Culinary Supervisor, you will play a pivotal role...

Job OverviewCompany OverviewCreative Culinary Management Company is a premier hospitality organization located in New York City, dedicated to delivering an exceptional culinary journey. Our establishments provide a range of experiences, from large family gatherings to intimate dining and exclusive events. The creativity and expertise of our partners ensure a...

Job OverviewPosition Summary: The Lead Culinary Specialist is accountable for overseeing food preparation and ensuring the highest standards of quality control for all culinary offerings, including meats, seafood, poultry, sauces, stocks, seasonings, and hors d'oeuvres across various kitchen stations and venues.Compensation: Hourly $22.00Key...

Join Our Culinary Team At Accor North America, every remarkable dining experience is crafted behind the scenes by our dedicated Culinary teams, who prioritize safe and efficient operations while delivering exceptional cuisine. Role Overview As a Lead Culinary Specialist, you will leverage your expertise in recipe innovation to enhance our culinary offerings....

Job Summary**Job Title:** General Manager of Training**Company:** Creative Culinary Management**Job Type:** Full-time**Location:** On-site**About Us:Creative Culinary Management is a leading provider of culinary services, dedicated to delivering exceptional dining experiences. We are seeking a highly skilled and experienced General Manager of Training to...

Position Overview:The Culinary Operations Manager is accountable for overseeing the entire kitchen operations within the facility, ensuring adherence to budgetary guidelines and cost management.Key Responsibilities:Recruit and train kitchen staff, ensuring compliance with food safety and preparation standards.Maintain high standards of food presentation,...

Job OverviewJoin our team at Compass Group as a Lead Culinary Specialist. This full-time role is ideal for those with a passion for culinary excellence and a desire to lead a team in a dynamic environment.Position DetailsLocation: Not specifiedSchedule: Full-time, Monday through Friday with variable hours.Experience: Prior culinary experience is...

Job OverviewAt AccorHotel, every exceptional dining occasion begins with our Culinary team's dedication to safe, efficient operations and outstanding cuisine. As a Lead Culinary Specialist, your proficiency in menu creation enhances our offerings while your leadership nurtures and develops our Culinary talent.Compensation: $92,000 - $95,000 Annual SalaryKey...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our Culinary Team at Convene. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in maintaining the highest standards of food quality, presentation, and service.Key ResponsibilitiesMenu Development and Execution: Assist in the...

Job OverviewCompany Overview:At Accor, we are more than just a global leader in hospitality. We embrace individuality and strive to match our employees with roles that resonate with their unique personalities. Our commitment to your growth and learning ensures that your work is meaningful, allowing you to explore the endless opportunities within Accor.Join...