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Service Manager

2 months ago

New Orleans, United States Creole Cuisine Restaurant Concepts Full time

Creole Cuisine is currently seeking professional General Managers for multiple concepts in the New Orleans area. We are currently the largest restaurant employer in the region and we are still growing Come be part of something special

We offer:

VERY Competitive Base Pay Weekly Paycheck Bonus Earning Potential Paid Time Off Medical, Vision and Dental Insurance 401K program with company match Paid parking Quality of life

As a manager, you are responsible for daily operations of the restaurant -- appearance/atmosphere, presentation, guest experience, financial success and professional leadership. Other essential traits include development and counseling skills, work extremely well under pressure, driven, and aspire to help grow the organization.

Requirements Include, but are not limited to: Must be willing and able to work a flexible schedule including holidays Service and Kitchen Managers: 2+ years experience in a full service, fast paced environment General Managers and Executive Chefs: 4+ years of proven success in a full service, fast paced restaurant environment Hands-on with hiring, training, and developing hourly employees Experience maintaining high levels of food quality, hygiene, and consistency Ability to increase sales and build rapport in the community Proven financial savvy through controlling prime costs and effective forecasting Successful career track and stable consistent work history

Some of our existing concepts include Broussard's, Le Bayou, Kingfish, Bombay Club, Pier 424 Seafood Market, Cafe Maspero, LeBayou, Royal House Oyster Bar, Chartres House, The Original Pierro Maspero's, Creole House, Curio, The Governor, and Boulevard American Bistro just to list a few.

www.creolecuisine.com

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