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Sous Chef

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Pleasant Hill, United States Goodwin Recruiting Full time

We are looking for an upscale fast-casual restaurant Sous Chef who has a people-first, hands-on management style.

Benefits: Base compensation based on a 50-hour work-week, paid hourly, including overtime Achievable bonus up to $6,000 annually, up to $500 paid monthly, averages 60-75% company-wide Good benefits package

Your Sous Chef background and abilities should include: 2-3 years of management experience in a scratch, farm-to-table kitchen with a regional or larger branded company $3+ million annual revenue experience Good tenure with former employment Strong financial skills Proven ability to develop a kitchen team