Registered Dietitian

3 weeks ago

Cambridge, United States JobsRUs.com Full time

JobsRUs.com
is seeking to hire a Registered Dietitian for our client in Cambridge, MA

Benefits Available
Weekly Pay

Pay Rate - $34.74/Hour
Shift:8-4:30pm

Job Description:
The Dietetic Technician is responsible for day-to-day menu management
They instruct patients, hospital and food service personnel in basic principles of nutrition and modifications of normal diet
The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position
These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:
 Assists dietitians in obtaining information from clients and patients regarding their medical histories, food preferences and special dietary needs.
 Provides nutritional education to groups and individuals, including those requiring special diets to help them recover from disease or illness.
 Calculates and analyzes food consumption, changes in clients’ weight, and health and wellness indicators
 Designs individual nutrition plans and monitors the results.
 Creates and updates patient records.
 Performs other duties as assigned by dietitians and other supervisors.
 Complies with all Sodexo HACCP policies and procedures.
 Attends all allergy and foodborne illness in-service training.
 Attends training program (classroom and virtual) as designated.
 May perform other duties and responsibilities as assigned.

Job Qualifications

Experience/Knowledge:
 High School diploma, GED, or equivalent experience.
 0 to 1 year work experience.

Skills/Aptitude:
 Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
 Ability to maintain a positive attitude.
 Ability to communicate with co-workers and other departments with professionalism and respect.
 Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
 Ability to use a computer.
 Basic food-handling skills.

License/Qualifications
Certifications:
 May require a valid driver’s license
 Must be registry eligible for dietetic technician.

General Qualifications:
 Willingness to be open to learning and growing.
 Maturity of judgment and behavior.
 Maintains high standards for work areas and appearance.
 Maintains a positive attitude.
 Ability to work a flexible schedule helpful.
 Must comply with any dress code requirements.
 Must be able to work nights, weekends and some holidays.
 Attends work and shows up for scheduled shift on time with satisfactory regularity.
Physical Requirements:
 Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
 Significant walking or other means of mobility.
 Ability to work in a standing position for long periods of time (up to 8 hours).
 Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

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