Current jobs related to Lead Cook - Durham - BOWL MOR LLC


  • Durham, New Hampshire, United States RiverWoods Durham Full time

    Job SummaryWe are seeking an experienced Line Cook to join our culinary team at RiverWoods Durham. As a key member of our team, you will be responsible for preparing and cooking high-quality meals for our residents and staff.ResponsibilitiesFood Preparation: Prepare all hot and cold food items on the menu for residents and personnel according to production...


  • Durham, North Carolina, United States Duke University Full time

    Duke University and Duke University Health System require all students, faculty, and staff to receive the COVID-19 and influenza vaccines. After accepting a position at Duke, you may request a religious or medical accommodation.Position Overview: Lead Food Service WorkerOccupational SummaryAs a Lead Food Service Worker, you will take charge of a designated...


  • Durham, North Carolina, United States Compass Group Careers Full time

    Job OverviewPosition: Sous ChefSalary: CompetitiveCompensation Package:At Compass Group Careers, we prioritize our people and are dedicated to providing outstanding hospitality. Our philosophy emphasizes nurturing the individuals who serve our guests, recognizing that our team members are our greatest asset. We continuously work to enhance our service...


  • Durham, North Carolina, United States Compass Group Careers Full time

    Job SummaryAs a Senior Cook with Morrison Living, you will play a vital role in delivering exceptional culinary experiences to our residents. We are seeking a skilled and experienced cook to join our team, responsible for preparing nutritious and flavorful meals in accordance with our high standards.Key ResponsibilitiesOversee the cooking activities of food...


  • Durham, North Carolina, United States 21c Museum Hotel Durham Full time

    Are you passionate about culinary arts and community engagement? 21c Museum Hotel Durham offers an exciting opportunity for a dedicated Sous Chef.Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks, StewardsGeneral Overview: The Sous Chef plays a pivotal role in the kitchen, having earned their position through hard work and dedication. This...


  • Durham, North Carolina, United States Duke University Full time

    At Duke Health, we are committed to providing compassionate care that positively impacts the lives of our patients, their families, and the wider community. Join us in our mission to advance health together, regardless of your area of expertise. About Duke Raleigh Hospital, A Campus of Duke University Hospital Embrace your passion for caregiving at the Duke...

  • Executive Chef

    2 weeks ago


    Durham, North Carolina, United States Lexington Independents Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Lexington Independents. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality meals for our students.Key ResponsibilitiesMenu Planning and Development: Develop menus that meet the nutritional...


  • Durham, North Carolina, United States The Forest at Duke Full time

    About The Forest at DukeWe are a leading provider of senior living services, dedicated to creating a best-in-class community that fosters independence and enhances the quality of life for our residents.Job SummaryWe are seeking an experienced Sous Chef to join our team at The Forest at Duke. As a key member of our culinary team, you will be responsible for...

  • Executive Chef

    3 weeks ago


    Durham, North Carolina, United States Topgolf Entertainment Group Full time

    Job Summary:We are seeking a highly skilled and experienced Kitchen Manager to join our team at Topgolf Entertainment Group. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our food is prepared to the highest standards of quality and safety.Key Responsibilities:Supervise and...


  • Durham, New Hampshire, United States University System Of New Hampshire Full time

    Position OverviewRole Title: Food Service AssociateDepartment: UNH Holloway CommonsLocation: DurhamPosition Summary:As a key member of our culinary team, the Food Service Associate is responsible for executing various tasks related to the preparation and presentation of both hot and cold food items, adhering strictly to established recipes. Our dining...


  • Durham, North Carolina, United States Durham Exchange Club Industries Full time

    Job OverviewPOSITION SUMMARYThe Cafeteria Food Service Specialist is responsible for the preparation, cooking, and serving of meals in a cafeteria setting.Accommodation Statement: To successfully fulfill this role, individuals must be capable of performing each essential duty satisfactorily. Reasonable accommodations may be provided to enable qualified...


  • Durham, North Carolina, United States TeacherActive Full time

    Catering Assistant OpportunityWe are seeking a reliable and organized Catering Assistant to join our team in Darlington. As a key member of our kitchen staff, you will be responsible for preparing and serving meals to our clients.Main Responsibilities:Prepare and cook food to a high standardClean and maintain the kitchen and its equipmentServe meals to...

  • Culinary Specialist

    10 hours ago


    Durham, North Carolina, United States Compass Group Careers Full time

    Job SummaryAs a Prep Cook with Morrison Living, you will play a vital role in delivering exceptional dining experiences to our residents. We are seeking a skilled and enthusiastic individual to join our culinary team, responsible for preparing and serving high-quality meals in accordance with our standards and regulations.Key Responsibilities:Prepare food...


  • Durham, North Carolina, United States Unscripted Durham Full time

    {"title": "Executive Sous Chef", "description": "Role SummaryAt Unscripted Durham, we're passionate about delivering exceptional guest experiences. As a key member of our culinary team, the Executive Sous Chef plays a vital role in maintaining and improving our culinary operations.Key ResponsibilitiesSupport senior leadership in developing and assuming key...


  • Durham, North Carolina, United States Unscripted Durham Full time

    About the RoleThe Executive Sous Chef will play a key role in maintaining and improving the culinary operations at Unscripted Durham. This individual will work closely with the Executive Chef to ensure seamless day-to-day operations, while also driving innovation and excellence in food preparation and presentation.Key ResponsibilitiesLeadership and...

  • Executive Sous Chef

    2 weeks ago


    Durham, North Carolina, United States HYATT Hotels Full time

    Executive Sous Chef Job DescriptionAt Hyatt Hotels, we're seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen leadership, you'll play a vital role in maintaining and improving our culinary operations.Key Responsibilities:Support senior leadership in developing and assuming key management...


  • Durham, North Carolina, United States Duke University Full time

    Duke University and Duke University Health System require all students, faculty, and staff to receive the COVID-19 and influenza vaccines. After you have officially accepted a position at Duke, you may request a religious or medical accommodation.Position Overview: Lead Food Service WorkerOccupational SummaryIn this role, you will take on the lead...


  • Durham, North Carolina, United States Aramark Full time

    Job Title: Barista Shift LeaderAt Aramark, we are seeking a highly motivated and experienced Barista Shift Leader to join our team. As a Barista Shift Leader, you will be responsible for leading a team of baristas to deliver exceptional customer service and expertly crafted products.Key Responsibilities:Lead all aspects of food preparation and assist in...


  • Durham, North Carolina, United States Duke University Full time

    Duke University and Duke University Health System mandate that all personnel receive the COVID-19 and influenza vaccinations. After accepting a position, individuals may request accommodations for religious or medical reasons.Position Overview: Lead Food Service WorkerOccupational SummaryThis role entails taking charge of a designated shift within assigned...

  • Executive Chef

    4 weeks ago


    Durham, United States Marriott Raleigh Durham Research Triangle Park Full time

    Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is...

Lead Cook

4 months ago


Durham, United States BOWL MOR LLC Full time

Overview:

Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any ordinary workplace; its the beginning of a bowled new career as a Lead Cook with Bowlero Corp.

Applicants must be at least 18 years of age to qualify for a position.

ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to the following. The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers.

  • Plans and prepares food in appropriate quantities based on number of customers to be served using the Bowlero Corporation operations manual and prep sheets.
  • Assures all food orders are prepared, presented and delivered in accordance with the Bowlero Corporation operations manual.
  • Acts as a mentor to all kitchen staff. Trains these employees on procedures, presentation, sanitation, and safe use of all equipment and cost controls.
  • Maintains the sanitation and organization of cooking area, storage areas, refrigeration and serving areas according to local and Bowlero Corporation guidelines.
  • Weekly checks the calibration of all cooking and refrigeration equipment to insure product quality and freshness. Maintains personal hygiene as outlined in the employee handbook.
  • Washes, rinses and sanitizes dishes, cooking equipment and utensils in accordance with local and state health department laws using only approved sanitation products.
  • Receives food and supply order, ensuring that products received are in good condition, checks proper deliver temperatures, product codes and that invoice list matches products received. Immediately puts perishable items into refrigeration rotating stock, marking cases with the delivery date and tagging USE FIRST items.
  • Works the food line preparing menu items, training and supervising kitchen staff by following the Bowlero Corporation manual, ensuring only quality products are delivered to the customer.
  • Proactively ensures that a clean, safe environment is maintained at all times
  • Readily assists colleagues with miscellaneous duties to prevent delays in the customer service experience.
  • Promptly assists and responds to all customer questions or requests by immediately taking ownership of the inquiry and guiding to resolution.
  • Must become certified in the Bowlero Corporation specified alcohol service program within 14 days of employment and the Bowlero Corporation specified food safety program within 30 days of employment.
  • Ability to work varying shifts, weekends and holidays, as well as, extended workdays to support business needs.

WHAT IT TAKES

  • Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills.
  • Lead Cooks must be strong team players, people developers, and the possess knowledge of and adherence to workplace safety procedures.
  • High School Diploma or equivalent and a minimum of three to five years of operational experience. Culinary or Food Management degree is a plus. Relevant experience or equivalent combination of education and experience is also acceptable.

PERKS (MORE REASONS YOULL LOVE YOUR JOB)

  • Free Bowling
  • $1 Arcade Play
  • 20% off Events
  • 50% off Food & Beverages

With approximately 350 entertainment destinations spanning North America, our portfolio includes renowned brands like Bowlero, Lucky Strike, AMF, and the Professional Bowlers Association (PBA). ?As a company, we are committed to diversity, dedicated to our guests, and devoted to making the work-life experience a joy for one another. When work is this much fun, it doesnt feel like work at all. Join our team of over 12,000 associates and experience the fulfillment of being part of the Bowlero family.

Experience Required

Job Type: Part-time

Pay Frequency: Weekly

Pay $18-20/per hour

Benefits:

  • Employee Assistance Program
  • Employee discount
  • Retail Discounts
  • Wireless Discounts
  • 401(k)
  • Employee Stock Purchase Program
  • Flexible Schedule
  • Referral Program

Shift:

  • Evening shift
  • Night shift

Weekly day range:

  • Weekend availability

Work Location: One location