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Cook

4 months ago

Jonesboro, United States Jonesboro Nursing and Rehabilitation Center Full time

Prepares menu items in accordance with established standards; serves menu items

attractively, and at proper temperature. Implements proper cleaning and food handling

for optimal infection control

DUTIES

Performs job duties safely as specified in the physical, sensory, and mental

requirements.

2. Reads menus, recipes, and reviews the necessary steps in meal preparation with

the Director of Dietary Services.

3. Prepares menu items in accordance with established standards.

4. Determines quantity of food needed in meal preparation.

5. Follows established recipes.

6. Uses proper food preparation and handling techniques.

7. Prepares substitute items to meet resident's individual needs.

8. Serves meals using portions listed on menu.

9. Covers, dates, and labels leftovers and stores properly.

10. Follows established security routine.

11. Uses proper infection control techniques and protective equipment as needed.

12. Supervises dietary staff in absence of Director of Dietary Services or Assistant

Director of Dietary Services.

13. Receives and checks deliveries against invoices in absence of Director of Dietary

Services or Assistant Director of Dietary Services.

14. Cleans and maintains the kitchen Facility in a safe and sanitary manner including

floors, walls, all equipment and utensils.

15. Performs dish washing of pots, pans and other designated items.

QUALIFICATIONS

Education/Training: High School Diploma or equivalent preferred

Must have experience in a long tem care setting.