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Substitute Food Service
1 month ago
An ESS substitute food service worker plays an integral role in preparing and delivering meals to students in a clean, safe, and healthy environment.
Responsibilities
- Perform all duties assigned by the head cook/school administration in the selection, preparation, and serving of food
- Maintain a clean and safe food service environment; perform sanitation duties to ensure that all equipment is thoroughly cleaned according to state regulations
- Store, utilize, and dispose of food and supplies following federal, state, local, and district regulations
- Assist with the accurate keeping of records and ordering of supplies
For a complete job description of a substitute food service worker, click here.
Qualifications
- High School Diploma or GED
- State/FBI Criminal History Clearance
- Department of Human Services Child Maltreatment Central Registry Clearance
For frequently asked questions, click here.ESS Education is acting as an Employment Agency in relation to this vacancy.
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